orange rosemary steak tips

Orange Rosemary Sirloin Tips with Broccoli Rabe

Last Updated on August 29, 2022

An easy citrus and herb marinade brings tang and tenderness to these quick cooking sirloin tips.


Orange Rosemary Sirloin Tips with Broccoli Rabe

3.82 from 37 votes
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Protein: Beef
Cut: Steak Tips
Diet: Dairy Free, Gluten Free, Keto, Paleo, Whole30
Course: Main Course
Prep Time: 5 hours
Cook Time: 15 minutes
Total Time: 5 hours 15 minutes
Servings: 4 people


  • 1 pkg ButcherBox Sirloin Steak Tips

Orange Rosemary Marinade

  • c red wine vinegar
  • ¼ c avocado oil
  • 1 Tbsp orange zest
  • 2 ea oranges juiced
  • 3 cloves garlic roughly chopped
  • 5 sprigs rosemary cut into thirds
  • ½ ea jalapeno sliced
  • 1 tsp kosher salt
  • ½ tsp black pepper

Broccoli Rabe

  • 2 bu broccoli rabe
  • 1 ea lemon juiced
  • 2 Tbsp water
  • 1 Tbsp garlic minced
  • 1 Tbsp avocado oil
  • 1 tsp kosher salt
  • ½ tsp ground black pepper


  • Place all ingredients in zip-lock bag and refrigerate for at least 5 hours or preferably overnight for better flavor and a more tender bite.
  • Once marinated, remove meat from marinade and place on paper towel to absorb any extra liquid. Discard any leftover marinade.
  • Preheat grill pan until smoking hot, and add oil. Once oil is hot, sear sirloin tips on both sides for about 3 minutes per side. Finish cooking until desired doneness.

Broccoli Rabe

  • Clean broccoli rabe, cutting off any tough non-leafy stems.
  • Preheat sauté pan on medium low heat. Once pan is hot, add oil and garlic. After 1 minute, add broccoli rabe.
  • Add water and sauté for 3 minutes or until broccoli rabe turns bright green.
  • Finish with a drizzle of lemon juice.
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Emilie Abijanac is a graduate of New England Culinary Institute with over 20 years of catering experience in Boston. Emilie was the Sous Chef for East Meets West Catering and has worked with Kate’s Table and La Fête. Emilie was also the culinary director of ButcherBox.