Easy Holiday NY Strip Roast

Last Updated on August 26, 2022

Meltingly tender with deep, smoky sweetness, this spice-rubbed roast is the hero of the dinner table.  A bed of buttery onions and mushrooms soak up all the flavor nuances while it’s in the oven.

Easy Holiday NY Strip Roast

3.29 from 45 votes
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Protein: Beef
Cut: NY Strip Roast
Diet: Gluten Free, Keto
Course: Main Course
Prep Time: 1 day 10 minutes
Cook Time: 2 hours
Total Time: 1 day 2 hours 10 minutes
Servings: 8 people


  • 1 pkg ButcherBox NY Strip Roast

NY Strip Roast Rub

  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 Tbsp coffee
  • 1 Tbsp brown sugar omit from recipe for Keto version
  • 1 Tbsp smoked paprika
  • 1 Tbsp fresh rosemary chopped
  • 1 Tbsp smoked salt or kosher salt
  • 2 Tbsp extra virgin olive oil

For Roasting

  • 2 onions thinly sliced
  • 4 cups mushrooms roughly chopped
  • 2 Tbsp champagne vinegar
  • 4 oz butter thinly sliced

For Basting

  • 4 oz butter melted for brushing the roast


  • Mix rub ingredients in a small bowl and rub all over roast. Cover tightly with plastic wrap and refrigerate overnight.
  • Preheat oven to 225°F. Unwrap roast and bring to room temperature, about 40 minutes.
  • Mix mushrooms and onions and spread out on sheet pan.
  • Sprinkle champagne vinegar and sliced butter onto mushrooms/onion mixture.
  • Place roast fat-side up on top of mushroom bed, and roast in oven for 90 minutes, or until meat thermometer inserted into thickest part reads 110°F.
  • Remove from oven and rest at room temperature for at least 30 minutes, or up to 2 hours.
  • 40 minutes before serving, preheat oven to 425°F.
  • Brush roast with melted butter and finish roasting for 20 minutes, or until meat thermometer inserted into thickest part reads 125°F.
  • Rest for 20 minutes before slicing. Serve with mushrooms and onions over the top and an extra drizzle of oil and smoked salt.
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Yankel Polak is the Head Chef at ButcherBox.