Beef

grass fed beef grass finished beef

One Pot Beef Brisket with Apricots

The only thing complex about this dish is its sweet, savory, and smoky flavor profile.  With only 10 minutes of prep time required, it’s a hassle-free pick for Sunday dinner. One Pot Beef Brisket with Apricots 2.6 from 5 votes Print Pin Course: Brunch, Main CourseCuisine: AmericanProtein: BeefDiet: Dairy Free, […]

Spiced Slow Roasted Beef with Fresh Horseradish Cream

  Spiced Slow Roasted Beef with Fresh Horseradish Cream 5 from 1 vote Print Course: Main CourseCuisine: AmericanProtein: BeefDiet: Gluten Free, KetoCut: Eye Round Roast Prep Time: 12 hours 10 minutesCook Time: 2 hoursTotal Time: 14 hours 10 minutes Servings: 6 people Ingredients1 ea ButcherBox Eye Round Roast4 Tbsp kosher […]

Easy Meatballs

  Easy Meatballs 5 from 2 votes Print Pin Course: Main Course, Meal PrepCuisine: ItalianProtein: BeefCut: Ground Beef Prep Time: 3 minutesCook Time: 20 minutesTotal Time: 23 minutes Servings: 4 people Ingredients1 pkg ButcherBox Ground Beef1 c Italian seasoned breadcrumbs1 egg⅓ c parmesan cheese shredded½ c milk1 tsp garlic paste½ […]

Roasted Stuffed Tomatoes

A giant meatball tucked into a ripe tomato and roasted to perfection:  this recipe combines your favorite Italian flavors in a delightfully surprising way. Roasted Stuffed Tomatoes 4 from 3 votes Print Pin Course: Main CourseCuisine: AmericanProtein: BeefCut: Ground Beef Prep Time: 20 minutesCook Time: 30 minutesTotal Time: 50 minutes […]

Spiced-Up Shepherds Pie

This twist on shepherd’s pie brings spicy curry flavors and a cauliflower-sweet potato topping to the table.  There’s nothing bland about it! Spiced-Up Shepherds Pie 3.2 from 5 votes Print Pin Course: Main CourseCuisine: IndianProtein: BeefDiet: Gluten FreeCut: Ground Beef Prep Time: 30 minutesCook Time: 30 minutesTotal Time: 1 hour […]

Braised Chuck Roast with Red Wine and Mushrooms

You’ll be amazed at the difference it makes to quickly salt your roast the night before cooking.  This pot roast features tender beef in a red wine sauce with mushrooms and potatoes for a one-pot meal. Braised Chuck Roast with Red Wine and Mushrooms 3.78 from 9 votes Print Course: […]

Beefy Blonde Stew

White wine and chicken stock make a delightfully different gravy for this stew that’s full of chunks of tender beef and root vegetables. Beefy Blonde Stew 0 from 0 votes Print Course: Main Course, Soups/StewsCuisine: AmericanProtein: BeefCut: Stew Beef Prep Time: 30 minutesCook Time: 2 hoursTotal Time: 2 hours 30 […]

Garlic-Crusted Ribeye with Smoky Hazelnut Scalloped Potatoes

Roasted garlic is culinary magic:  smearing  it on juicy seared ribeyes before finishing them in the oven creates a mouth-watering crust.  These scalloped potatoes are dairy-free with a crunch from buttery hazelnuts. Garlic-Crusted Ribeye with Smoky Hazelnut Scalloped Potatoes 0 from 0 votes Print Course: Main CourseCuisine: AmericanProtein: BeefCut: Ribeye […]

Madeira Brisket with Almond Parsnip Puree

Upgrade your brisket with the robust flavor of Madeira wine.  Ideal for a weekend dinner, the meat is fork-tender, and the braising liquid creates a delicious sauce to pour over a sweet and nutty parsnip puree. Madeira Brisket with Almond Parsnip Puree 0 from 0 votes Print Pin Course: Main […]

One Pan Smoky Ribeye With Sweet Potato Hash

One-pan cooking has never been this delicious.  Sear ribeye steaks in a hot skillet, then add the sweet potato hash ingredients.  Everything roasts together for a sweet and savory meal. One Pan Smoky Ribeye With Sweet Potato Hash 0 from 0 votes Print Pin Course: Brunch, Main CourseCuisine: AmericanProtein: BeefDiet: […]

Dijon Mustard and Garlic Smoked Sirloin Tip Kebobs

These tender bits of steak absorb a garlicky Dijon marinade, then get a dose of smoke flavor from the grill.  Skewered with fresh vegetables, it’s a whole meal on a stick! Dijon Mustard and Garlic Smoked Sirloin Tip Kebobs 5 from 1 vote Print Course: Main CourseCuisine: BBQProtein: BeefCut: Steak […]