Beef

Slow-Cooker Molasses Smoked Brisket

When an outdoor smoker isn’t an option, this mouthwatering molasses brisket is the next best thing. A little liquid smoke will infuse the brisket with rich BBQ flavor and braising it in the crockpot ensures it will be super tender and juicy!

chimichurri sauce and steak

Tri-Tip with Poblano-Lime Chimichurri

The lean and mild character of the Tri-Tip make it perfect for a flavor-packed chimichurri. Moist and juicy, this roast is sure to be a hit with the whole family looking for something quick yet different on a weeknight.

steak-tips

Grilled Sirloin Tips with Coffee-Bourbon BBQ Sauce

During a camping trip, Chef Yankel—leaning over the fire, making his morning coffee—was inspired by the bitter, nutty aroma of the roasted coffee mixed with the smell of the wood smoke. With the addition of some vinegar and brown sugar, a thick, sweet barbecue sauce that perfectly complements grass-fed steak […]

cooking ground beef from frozen in a skillet

Easy Ground Beef from Frozen

If you’ve ever forgotten the thaw something for dinner, this recipe is for you.  This technique makes it easy to cook ground beef directly from the freezer and you pick the seasonings.