Last Updated on March 26, 2024
Struggling to find the time for a home-cooked meal after a long day? Look no further than ButcherBox’s Fully-Cooked Beef Barbacoa for a filling dinner in a flash. In this post, we’ll guide you through crafting a beef barbacoa bowl that’s as simple as it is delicious.
Check the recipe notes for additional topping and sauce suggestions!
Ingredients
- 1 pouch ButcherBox Beef Barbacoa thawed or frozen
- 2 cups cooked rice
- 1 avocado sliced
- 1 cup sweet corn kernels cooked
- pickled red onions for garnish
- 1 jalapeño thinly sliced for garnish
- fresh cilantro chopped for garnish
- lime wedges for serving
- salt and pepper to taste
Instructions
- Begin by cooking your rice according to package instructions until it's fluffy and tender. Season with a little salt and keep warm.
- While the rice is cooking, heat the ButcherBox Beef Barbacoa. If it's frozen, place the unopened pouch on a microwave-safe dish and defrost in the microwave on high for 4-5 minutes. If thawed, simply reheat for 2 minutes. Alternatively, for a stovetop method, pour the contents into a saucepan over medium heat for 12-14 minutes, stirring occasionally until heated through.
- Spoon the cooked rice into bowls as the base. Add a portion of the heated beef barbacoa to each bowl.
- Top the barbacoa with slices of avocado, a scoop of sweet corn, and pickled red onions. Add a few jalapeño slices for a bit of heat if you like.
- Sprinkle with chopped cilantro for a fresh herby note
Notes
Additional Topping Ideas
- Cheeses: A sprinkle of cotija cheese for a salty kick or shredded Monterey Jack for a melty touch.
- Beans: A scoop of black or pinto beans for added protein and fiber.
- Vegetables: Diced tomatoes, shredded lettuce, or sautéed bell peppers for freshness and crunch.
- Salsas: Fresh pico de gallo or a chunky salsa verde can add a nice acidity and spice.
- Sour Cream: A dollop of sour cream or Mexican crema to balance the heat with its cool creaminess.
Sauce Recommendations:
- Chipotle Sauce: Blend up some canned chipotles in adobo with mayonnaise and lime juice for a smoky, tangy sauce.
- Cilantro Lime Sauce: Mix finely chopped cilantro with lime juice, garlic, and Greek yogurt for a refreshing and herby drizzle.
- Avocado Crema: Combine ripe avocado, sour cream, lime juice, and cilantro in a blender for a smooth and creamy sauce.
- Tomatillo Salsa: Roast tomatillos, jalapeños, and garlic, then blend until smooth for a tangy and slightly spicy salsa.
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Kinesha is an Executive Producer at ButcherBox with experience as a food truck owner, bartender, and content creator.
