Last Updated on May 19, 2025
These Smash Burger Tacos with Avocado and Healthy Slaw are a bold and delicious twist on taco night! Juicy, seasoned beef is smashed onto crispy tortillas, then topped with creamy avocado, crunchy slaw, and fresh salsa. Bursting with flavor and vibrant textures, they’re the ultimate crowd-pleaser!
Smash Burger Tacos with Avocado and Healthy Slaw
Juicy, bold, and seriously crave-worthy! These Smash Burger Tacos combine seasoned, crispy beef, melty cheese, and golden tortillas, topped with fresh avocado, zesty slaw, and a splash of salsa. Perfect for a fun, flavorful meal that’s ready to impress!
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Servings: 6
Ingredients
- 1 lb ButcherBox grass-fed ground beef
- ButcherBox BBQ Rub Sweet & Smoky
- Small corn or whole wheat tortillas
- Shredded cheese (cheddar, pepper jack, or dairy-free alternative)
- Olive oil
- Shredded cabbage (green or purple)
- Julienne carrots
- Red onion
- Cilantro or scallions
- Greek yogurt (or mayo for a richer taste)
- Lime juice
- Apple cider vinegar
- Honey or maple syrup
- Salt & pepper
- Avocado
- Salsa or pico de gallo
- Jalapeño
- Extra lime wedges
Instructions
Preparation
- In a bowl, mix 1 cup of shredded cabbage, ½ cup of julienne carrots, ¼ cup of red onion, and ¼ cup of chopped cilantro or scallions.
- In a small dish, whisk together 2 tablespoons of Greek yogurt, 1 tablespoon of lime juice, 1 teaspoon of apple cider vinegar, ½ teaspoon of honey, and a pinch of salt and pepper. Pour over the veggies, toss well, and let sit while prepping the tacos.
- In a bowl, mix 1 pound of ButcherBox ground beef with 1 tablespoon of ButcherBox BBQ Rub Sweet & Smoky. Divide into 6 equal portions and form into small balls.
How to Cook
- Heat a cast-iron skillet over medium-high heat. Place a tortilla on the skillet and press one portion of seasoned beef onto one side of the tortilla. Let it cook beef-side down for 2-3 minutes until golden and crispy.
- Flip and cook for another 1-2 minutes until the tortilla is crispy and the beef is cooked through.
- Sprinkle ½ cup of shredded cheese over the warm tacos.
- Top each taco with the prepared slaw, fresh avocado slices, and ½ cup of salsa or pico de gallo. Add jalapeños and extra lime wedges for an extra kick!
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Chef Jason Goldstein, aka Chef Jay, is a fun-loving, NYC-based chef. Known for his vibrant personality and quick, comforting recipes, Chef Jay combines bold flavors with a pinch of positivity to bring joy to every kitchen. From stress-free meals to creative culinary hacks, Chef Jay’s mission is to make cooking both happy and delicious!
