Smash Burger Tacos with Avocado and Healthy Slaw
Juicy, bold, and seriously crave-worthy! These Smash Burger Tacos combine seasoned, crispy beef, melty cheese, and golden tortillas, topped with fresh avocado, zesty slaw, and a splash of salsa. Perfect for a fun, flavorful meal that’s ready to impress!
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Servings: 6
Ingredients
- 1 lb ButcherBox grass-fed ground beef
- ButcherBox BBQ Rub Sweet & Smoky
- Small corn or whole wheat tortillas
- Shredded cheese (cheddar, pepper jack, or dairy-free alternative)
- Olive oil
- Shredded cabbage (green or purple)
- Julienne carrots
- Red onion
- Cilantro or scallions
- Greek yogurt (or mayo for a richer taste)
- Lime juice
- Apple cider vinegar
- Honey or maple syrup
- Salt & pepper
- Avocado
- Salsa or pico de gallo
- Jalapeño
- Extra lime wedges
Instructions
Preparation
- In a bowl, mix 1 cup of shredded cabbage, ½ cup of julienne carrots, ¼ cup of red onion, and ¼ cup of chopped cilantro or scallions.
- In a small dish, whisk together 2 tablespoons of Greek yogurt, 1 tablespoon of lime juice, 1 teaspoon of apple cider vinegar, ½ teaspoon of honey, and a pinch of salt and pepper. Pour over the veggies, toss well, and let sit while prepping the tacos.
- In a bowl, mix 1 pound of ButcherBox ground beef with 1 tablespoon of ButcherBox BBQ Rub Sweet & Smoky. Divide into 6 equal portions and form into small balls.
How to Cook
- Heat a cast-iron skillet over medium-high heat. Place a tortilla on the skillet and press one portion of seasoned beef onto one side of the tortilla. Let it cook beef-side down for 2-3 minutes until golden and crispy.
- Flip and cook for another 1-2 minutes until the tortilla is crispy and the beef is cooked through.
- Sprinkle ½ cup of shredded cheese over the warm tacos.
- Top each taco with the prepared slaw, fresh avocado slices, and ½ cup of salsa or pico de gallo. Add jalapeños and extra lime wedges for an extra kick!
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