Come Cook with Us!

We’re hosting a free virtual cooking class led by celebrated cookbook author and chef, Bruce Weinstein, on Tuesday, February 28 from 6:30-7:30p ET.  This class will highlight three recipes using one of our favorite kitchen appliances, the Instant Pot®. If you’d like to cook along, we suggest choosing just one […]

Turkey and Mozzarella Stuffed Peppers

Super satisfying yet light, these stuffed peppers are garlicky, herbaceous (thanks to a generous amount of sage), bright with tomato and cheesy from melted layers of mozzarella. How could turkey not like being paired with such tasty flavors? Lastly, because it’s never bad to have some greens too, escarole (a […]

Shrimp Scampi with Polenta

The iconic Italian corn porridge polenta meets the Italian-American hero that is shrimp scampi in this recipe. Think creamy-rich polenta with the spice, garlic and lemon punch of shrimp scampi. ButcherBox’s Shrimp, which are already shelled, deveined and cleaned, make for an easy dinner. And with just a few pantry […]

Pan-Roasted Ribeye with Buttery Mushrooms

Our ribeye is the perfect date night meal, like for Valentine’s Day or just that day of the week you decide to make something extra special. This mushroom sauce is reminiscent of steak au poivre but a lot less creamy, peppery and made with ribeye versus filet mignon—it’s more tangy-bright […]

Air Fryer Nashville-Style Hot Chicken Wings

When we say Nashville style here, we mean the super tasty, super spicy, preparation of fried chicken that’s become synonymous with the city’s culinary identity and by natural extension, southern cuisine. First created by the Prince Family (and continues to be served) at their “Chicken Shack,” the dish has gained […]

Philly Cheesesteak-Style Sandwiches

It’s not every city that has a really delicious sandwich named after itself, but Philadelphia, Pennsylvania does. It’s also not the case that in every city you can get a reliably good version (if you can at all) of the sandwich of thinly sliced griddled beef, onions and melty cheese […]