Our Sockeye Salmon, a luxury in itself, is blanketed in a gentle yet rich and buttery sauce and served with thinly sliced and roasted potatoes and Brussels sprouts. As this is technically a sheet-pan recipe, most of the cooking happens in the oven, where the potatoes and sprouts are first […]
We’re hosting a free virtual cooking class led by celebrated cookbook author and chef, Bruce Weinstein, on Tuesday, February 28 from 6:30-7:30p ET. This class will highlight three recipes using one of our favorite kitchen appliances, the Instant Pot®. If you’d like to cook along, we suggest choosing just one […]
For more than a decade, the pristine waters of Bristol Bay, Alaska – where we source our salmon – have been under the threat of proposed mining activity that would effectively destroy the ecosystem. ButcherBox has been one of a multitude of parties, led by Indigenous peoples, fishermen, businesses, and […]
Super satisfying yet light, these stuffed peppers are garlicky, herbaceous (thanks to a generous amount of sage), bright with tomato and cheesy from melted layers of mozzarella. How could turkey not like being paired with such tasty flavors? Lastly, because it’s never bad to have some greens too, escarole (a […]
The iconic Italian corn porridge polenta meets the Italian-American hero that is shrimp scampi in this recipe. Think creamy-rich polenta with the spice, garlic and lemon punch of shrimp scampi. ButcherBox’s Shrimp, which are already shelled, deveined and cleaned, make for an easy dinner. And with just a few pantry […]
Comforting and nourishing, this pot pie is as much about chicken and buttery pastry as it is about vegetables. ButcherBox Chicken and root veggies of your choice get folded into a bechamel sauce with briny capers, spinach and a generous amount of garlic. The filling is simple but tasty. Store-bought […]
Our ribeye is the perfect date night meal, like for Valentine’s Day or just that day of the week you decide to make something extra special. This mushroom sauce is reminiscent of steak au poivre but a lot less creamy, peppery and made with ribeye versus filet mignon—it’s more tangy-bright […]
When we say Nashville style here, we mean the super tasty, super spicy, preparation of fried chicken that’s become synonymous with the city’s culinary identity and by natural extension, southern cuisine. First created by the Prince Family (and continues to be served) at their “Chicken Shack,” the dish has gained […]
It’s not every city that has a really delicious sandwich named after itself, but Philadelphia, Pennsylvania does. It’s also not the case that in every city you can get a reliably good version (if you can at all) of the sandwich of thinly sliced griddled beef, onions and melty cheese […]
ButcherBox’s Chuck Roast gets bathed in the tang and hoppiness of India Pale Ale (IPA) in a long braise that’s balanced and smoothed out with maple syrup. It’s a dinner that’s satisfying, fun and a bit boozy. Almost any fall root vegetable will work here, but avoid red beets as […]
ButcherBox’s boneless sweet and savory pork chops get a good sear before being drenched in a creamy, apple-y sauce made up of sour cream, apple cider and, yes, apples. The overall effect is delicious—very autumnal and a nice warming dish for these chillier nights. This recipe can easily be halved.
A whole roast chicken is always impressive and here we do that, and we also make a sauce for the chicken along the way. Pitted olives, shallots and half-moons of lemon roast alongside until caramelized. Once the chicken is done cooking, those are turned into a sauce with a little […]