Last Updated on May 1, 2025
Cinco de Mayo is the perfect excuse to gather with friends, fire up the stove, and enjoy the bold, irresistible flavors of Mexican cuisine. Whether you’re hosting a party or just treating yourself to something delicious, these three dishes bring the heat, heart, and tradition that make this celebration so special.
Traditional Chicken Tinga Tacos
These smoky, saucy tacos are packed with shredded chicken simmered in a tomato-chipotle sauce, topped with crisp onions and fresh cilantro. Chicken Tinga is a beloved classic that’s both comforting and easy to prepare—ideal for feeding a hungry Cinco de Mayo crowd.
Busy night? This one-pan wonder is your answer. Juicy chicken, bell peppers, and onions are roasted together with fajita seasoning for a sizzling, mess-free meal. Just serve with warm tortillas and your favorite toppings for a quick and flavorful fiesta.
Homemade chorizo brings bold, savory spice to any dish—and it’s easier to make than you might think. Use it in tacos, breakfast burritos, or even on nachos to add that rich, unmistakable Mexican flavor to your Cinco de Mayo spread.
Chef Tyler Vorce is a Michelin-trained chef, renowned for his expertise in crafting unforgettable culinary experiences. With a background in world-class kitchens and a passion for education, Chef Tyler combines precision and creativity to inspire home cooks to master the art of cooking with confidence and flair.
