This is the ultimate set-it-and-forget-it meal. Use ButcherBox apple sausage as the base protein for this easy-to-make stew that is also packed with two types of beans and carrots. Perfect for a chilly evening meal, a busy weeknight dinner, or, make ahead and enjoy for lunch anytime. Set the […]
A slow-cooked, long-simmered pasta dinner is just right for a chilly night, but sometimes red meat in red sauce just isn’t what you’re craving. Switch it up with this decadent chicken thigh ragu, which works just as well for at-home date night as it does for family dinner. The […]
The iconic Italian American dish makes a big impression but requires less work than you might think. After thinning the chicken breasts, create a crispy crust by pan-frying the chicken, then bake with your favorite pasta sauce (homemade or jarred) and cheese. Hearty and heartwarming, this chicken parm is […]
Soup with chips in it—should be an easy sell! Especially when it’s super-comforting and flavorful from the smoky, garlicky, tomatoey broth, shredded chicken breasts, and plenty of fun garnishes. Tortilla soup also gets better as it sits, so make it ahead and heat it up for a simple winter […]
Traditionally a long-cooked casserole featuring confit duck, pork, and white beans, cassoulet is an integral dish of French country cooking. Often celebrated as the ultimate in winter comfort food, most versions of cassoulet take days to make and are designed to feed a large crowd. Here we’ve adapted the flavor […]
The best way to grill a whole chicken is to spatchcock it. All that means is removing the bird’s backbone and breaking the breastplate, which allows the chicken to lay flat. When it can lay flat on the grill (or in the oven for that matter), it cuts down on […]
Americans love chicken wings, so much so that we eat over 1 billion wings on that Big Game Sunday in February alone, let alone the entire football season and the rest of the calendar year. If you are looking for new ways to revamp and reinvent your recipe for wings, […]
Ground chicken is a satisfying, healthy protein that adapts to pretty much any flavor profile. It is such a versatile meat choice that there are lots of ground chicken recipes to choose from. Craving Italian? Make chicken parmesan meatballs. Want takeout-inspired fare? Sesame ground chicken should fit the bill. These […]
The first time I had peri-peri was in Maputo, Mozambique, at a seaside restaurant called Casa de Peixe, which in Portuguese means “house of fish.” It was a shrimp dish stewed in a peri-peri sauce, served with white rice. Once I got to Portugal (where I live), I was happy […]
Boneless chicken thighs are always a crowd pleaser. They’re moist, flavorful, and in this recipe, absorb a flavorful yogurt-based marinade for optimum tenderness. The grilled lemons add nice acidity, making these skewers a versatile entree for a summer dinner, served with salads, fresh pitas, or even as an appetizer to […]
For years I toiled over how to cook chicken so that the meat was tender and had some of that delicious char that comes from roasting. After several failed attempts (high heat only, brown sugar only, broiler only), I finally had my lightbulb moment—miso. Why Miso? During my time at […]
Ground poultry has a reputation for being a leaner alternative to ground beef, but each type is delicious in their own right. In this guide, we’ll break down the differences between ground turkey vs. ground chicken to give you a better understanding of each protein. You’ll learn: Where they’re sourced […]