Last Updated on February 6, 2025
Turn up the heat with these Salsa Macha Wings! Crispy, air-fried chicken wings are coated in a bold and smoky salsa macha made with toasted chiles, garlic, nuts, and fresh cilantro. Packed with crunch, spice, and deep umami flavors, these wings are the perfect fusion of
Salsa Macha Wings
These Salsa Macha Wings are crispy, smoky, and packed with bold heat! Tossed in a rich, nutty chile sauce, every bite is crunchy, flavorful, and downright irresistible!
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Servings: 4
Ingredients
For the Wings:
- 1 lb chicken wings (ButcherBox wings recommended)
- 2 tbsp ButcherBox seasoning (any of your preferred rubs)
For Salsa Macha:
- 3 dried chiles (such as ancho, guajillo, or chipotle)
- 1/4 cup peanuts
- 1/4 cup pepitas (pumpkin seeds)
- 2 gloves garlic
- 1/4 cup cup cilantro (fresh, chopped)
- 2 green onions (chopped)
- 1/2 cup hot oil (vegetable or olive oil)
- 1 tbsp vinegar
- Salt to taste
Instructions
Preparation
- Season Wings: Toss chicken wings with ButcherBox seasoning and set them aside.
- In a dry pan, toast the dried chiles for a couple of minutes until fragrant. Set aside to cool.
- While the chiles are cooling, chop the cilantro and green onions.
How to Cook
- Preheat the air fryer to 350°F (175°C). Place wings in a single layer and cook for 25-30 minutes, flipping halfway through for even crispiness.
- In a food processor or blender, combine toasted chiles, peanuts, pepitas, garlic, cilantro, and green onions. Blitz until finely chopped. Add hot oil and vinegar, then pulse again to combine.
- Once wings are done, toss them in the salsa macha mixture, making sure each wing is well-coated.
- Serve immediately with extra salsa macha on the side for dipping.
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heat and richness. Serve with extra salsa macha on the side for an extra kick!
Chef Matthew Mancuso is a passionate chef and culinary artist dedicated to crafting unforgettable dining experiences. With a focus on seasonal ingredients and innovative techniques, he brings creativity and precision to every dish. Through his work with The Art of Eating, Chef Matthew celebrates the beauty of food, hospitality, and the joy of sharing a great meal.
