Last Updated on February 19, 2025
Enjoy perfectly Roasted Chicken, seasoned simply with salt and herbs for rich, savory flavor. Roasted until golden and crispy, then finished with a touch of lemon for brightness. Juicy, tender, and effortlessly delicious!
Perfectly Roasted Chicken
This Perfectly Roasted Chicken is golden, crispy, and packed with flavor! Tender, juicy meat with a hint of lemon and herbs, roasted to perfection for the ultimate comforting meal. Simple, classic, and absolutely delicious!
Print Pin
Servings: 6
Ingredients
- 1 Air-chilled whole chicken (about 4-5 lbs)
- 1 1 onion quartered
- 1 lemon halved
- Salt (to taste)
- garlic cloves, fresh herbs [thyme, rosemary, etc.] (optional)
- Olive oil (optional)
Instructions
Preparation
- Pat the chicken dry with paper towels.
- Stuff the cavity with the onion and lemon halves (and optional garlic cloves or herbs).
- Use kitchen twine to tie the legs loosely. This step is essential for even roasting.
- Generously salt the chicken’s skin, making sure to cover it evenly. For extra crispiness, you can refrigerate the chicken for a few hours or overnight.
How to Cook
- Set the oven to 425°F (220°C).
- Place the chicken in a roasting pan or on a sheet pan. Roast for 1 hour and 10 minutes to 1 hour and 30 minutes, depending on the size of your chicken, until the skin is golden and crispy, and the internal temperature reaches 165°F (74°C) when checked at the thickest part of the thigh.
- Once roasted, let the chicken rest for 20 minutes to allow the juices to redistribute.
- Start by cutting off the legs, then remove the wings, and finally divide the breast into portions.
Share on Pinterest!Pin at @Butcher_Box!
Chef Matthew Mancuso is a passionate chef and culinary artist dedicated to crafting unforgettable dining experiences. With a focus on seasonal ingredients and innovative techniques, he brings creativity and precision to every dish. Through his work with The Art of Eating, Chef Matthew celebrates the beauty of food, hospitality, and the joy of sharing a great meal.
