Perfectly Roasted Chicken
This Perfectly Roasted Chicken is golden, crispy, and packed with flavor! Tender, juicy meat with a hint of lemon and herbs, roasted to perfection for the ultimate comforting meal. Simple, classic, and absolutely delicious!
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Servings: 6
Ingredients
- 1 Air-chilled whole chicken (about 4-5 lbs)
- 1 1 onion quartered
- 1 lemon halved
- Salt (to taste)
- garlic cloves, fresh herbs [thyme, rosemary, etc.] (optional)
- Olive oil (optional)
Instructions
Preparation
- Pat the chicken dry with paper towels.
- Stuff the cavity with the onion and lemon halves (and optional garlic cloves or herbs).
- Use kitchen twine to tie the legs loosely. This step is essential for even roasting.
- Generously salt the chicken’s skin, making sure to cover it evenly. For extra crispiness, you can refrigerate the chicken for a few hours or overnight.
How to Cook
- Set the oven to 425°F (220°C).
- Place the chicken in a roasting pan or on a sheet pan. Roast for 1 hour and 10 minutes to 1 hour and 30 minutes, depending on the size of your chicken, until the skin is golden and crispy, and the internal temperature reaches 165°F (74°C) when checked at the thickest part of the thigh.
- Once roasted, let the chicken rest for 20 minutes to allow the juices to redistribute.
- Start by cutting off the legs, then remove the wings, and finally divide the breast into portions.
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