Last Updated on May 8, 2025
This Southwest Chicken Salad is bold, bright, and bursting with flavor! Juicy grilled chicken tops a crisp mix of romaine, black beans, corn, and avocado, all tossed in a zesty lime dressing. Finished with fresh cilantro and a hint of spice, it’s the perfect hearty salad for any day of the week!
Southwest Chicken Salad
Juicy, zesty, and packed with Southwest flair! This Southwest Chicken Salad layers tender grilled chicken over crisp romaine, black beans, sweet corn, and creamy avocado—all tossed in a tangy lime dressing. A vibrant, crave-worthy bowl that’s as bold as it is fresh!
Print Pin
Servings: 3
Ingredients
- 2 Butcherbox boneless skinless chicken breasts
- 1 tbsp Anything Seasoning
- olive oil
- 4 cups chopped romaine lettuce
- 1 cup canned black beans (rinsed & drained)
- 1 cup corn kernels (fresh, canned, or thawed frozen)
- 1 cup cherry tomatoes
- 1 avocado
- 1/4 cup red onion
- 1/4 cup shredded cheddar cheese (optional)
- Fresh cilantro (for garnish)
- 2 tbsp lime juice (about 1 lime)
- 1 tsp honey (optional)
- Salt & pepper to taste
Instructions
Preparation
- Rub chicken breasts with 1 tbsp olive oil.
- Coat with 1 tbsp Anything Seasoning on both sides.
- In a small bowl, whisk together 3 tbsp olive oil, 2 tbsp lime juice, 1 tsp honey (optional) and a pinch of salt & pepper. Set it aside.
- Chop 4 cups romaine lettuce. Halve 1 cup cherry tomatoes.
- Thinly slice ¼ cup red onion. Dice 1 avocado.
- Rinse and drain 1 cup black beans and 1 cup corn.
How to Cook
- Heat a skillet or grill pan over medium heat.
- Cook chicken for 5-7 minutes per side, until golden and cooked through (165°F inside). Let rest 5 minutes, then slice thinly.
- In a large bowl, combine the veggies, drizzle with dressing, and toss to coat.
- Place sliced chicken on top. Sprinkle with fresh cilantro. Enjoy your Southwest Chicken Salad!
Share on Pinterest!Pin at @Butcher_Box!
Chef Matthew Mancuso is a passionate chef and culinary artist dedicated to crafting unforgettable dining experiences. With a focus on seasonal ingredients and innovative techniques, he brings creativity and precision to every dish. Through his work with The Art of Eating, Chef Matthew celebrates the beauty of food, hospitality, and the joy of sharing a great meal.
