bacon quiche

Bacon and Swiss Quiche

This creamy gluten-free quiche has an almond flour crust and plenty of smoky bacon and nutty Swiss cheese.

 

Bacon and Swiss Quiche

5 from 1 vote
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Course: Breakfast, Brunch
Cuisine: American
Protein: Pork
Diet: Gluten Free, Keto
Cut: Bacon
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6 people

Ingredients

  • 2 c almond flour
  • ¼ tsp sea salt
  • 2 Tbsp coconut oil
  • 1 egg
  • 6 slices ButcherBox Bacon diced into ½ pieces
  • 3 eggs
  • c heavy cream
  • 1 tsp chopped sage
  • ¼ tsp fresh ground black pepper
  • ¼ tsp nutmeg
  • tsp salt
  • ¼ c Swiss cheese grated

Instructions

  • Preheat oven to 375°F.

Crust

  • In food processor, pulse to combine salt and flour. Add coconut oil and egg and pulse to form ball.
  • Press dough into 9.5” pie dish and bake 8 to 12 minutes or until lightly browned, set aside.

Filling

  • Sauté bacon until crispy, drain, pat dry and sprinkle on bottom of quiche crust. Sprinkle Swiss cheese on top of the bacon.
  • Whisk together remaining ingredients and pour into quiche crust.
  • Bake on middle rack of oven for 35 to 40 minutes or until golden brown and set.
  • Let rest 20 more minutes before slicing and serving. Happy eating!
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Yankel Polak

Yankel Polak is the Head Chef at ButcherBox.