bacon quiche

Bacon and Swiss Quiche

Last Updated on August 26, 2022

This creamy gluten-free quiche has an almond flour crust and plenty of smoky bacon and nutty Swiss cheese.


Bacon and Swiss Quiche

5 from 1 vote
Print Pin
Protein: Pork
Cut: Bacon
Diet: Gluten Free, Keto
Course: Breakfast, Brunch
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6 people


  • 2 cups almond flour
  • ¼ teaspoon sea salt
  • 2 tablespoon coconut oil
  • 1 egg
  • 6 slices ButcherBox Bacon diced into ½ pieces
  • 3 eggs
  • cup heavy cream (Whole milk can be an alternative, see below.)
  • 1 teaspoon chopped sage
  • ¼ teaspoon fresh ground black pepper
  • ¼ teaspoon nutmeg
  • teaspoon salt
  • ¼ cup Swiss cheese grated


  • Preheat oven to 375°F.


  • In food processor, pulse to combine salt and flour. Add coconut oil and egg and pulse to form ball.
  • Press dough into 9.5” pie dish and bake 8 to 12 minutes or until lightly browned, set aside.


  • Sauté bacon until crispy, drain, pat dry and sprinkle on bottom of quiche crust. Sprinkle Swiss cheese on top of the bacon.
  • Whisk together remaining ingredients and pour into quiche crust.
  • Bake on middle rack of oven for 35 to 40 minutes or until golden brown and set.
  • Let rest 20 more minutes before slicing and serving. Happy eating!


Tip: You can use whole milk if you don't have any heavy cream available, but the resulting dish will be less creamy all-around.
Share on Pinterest!Pin at @Butcher_Box!

Yankel Polak is the Head Chef at ButcherBox.