Ground Pork Fried Rice


Ground Pork Fried Rice

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Course: Main Course, Meal Prep
Cuisine: Asain
Protein: Pork
Diet: Dairy Free, Gluten Free
Cut: Ground Pork
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 people


  • 1 pkg ButcherBox Ground Pork
  • 2 c cooked rice day old works best
  • 2 ea carrots peeled and grated
  • 1 c peas, frozen
  • 1 sm onion julienned
  • 2 Tbsp liquid aminos
  • 1 Tbsp coconut aminos
  • 2 cloves garlic minced
  • 2 tsp fresh ginger grated
  • 3 ea eggs whisked
  • c avocado oil


  • Heat a large skillet or wok on high heat. Once smoke starts to appear add avocado oil. Let the oil heat up for 2 minutes. Add whisked eggs and quickly scramble. Once fully cooked, remove from pan and set aside on paper towels to absorb any excess oil.
  • Using the same skillet or wok (still on high heat), crumble pork into pan. Continuously stir meat. Once 75% is browned add onions, ginger, garlic, coconut aminos and liquid aminos. Sauté for 3 minutes.
  • Add rice, carrots and peas to the skillet. Continuously stir for another 5 minutes or until peas are no longer frozen.
  • Finally, add the scrambled eggs, toss together and serve for a quick easy dinner.
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