Stuffed Winter Squash

 

Stuffed Winter Squash

3.34 from 3 votes
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Course: Main Course
Cuisine: American
Protein: Pork
Diet: Dairy Free
Cut: Breakfast Sausage, Italian Sausage
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 4 people

Ingredients

  • 2 ea acorn or delicata squash cut in half and seeded
  • 4 Tbsp avocado oil
  • 2 c leftover stuffing
  • 1 Tbsp kosher salt
  • 1 tsp ground black pepper

Instructions

  • Preheat oven to 375°F.
  • Place halved and seeded squash in mixing bowl with oil, salt and pepper. Toss to coat squash.
  • Place squash cut side down on a parchement lined baking sheet. Bake for 20-30 minutes depending on how large the squash are.
  • Remove from oven and place ½ cup of leftover stuffing in scooped out part of the squash, cover baking sheet and place back in the oven. Bake for 15 minutes or until squash is fork tender.
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Emilie Abijanac

Emilie Abijanac is the Culinary Director for ButcherBox. She is a graduate of New England Culinary Institute with over 20 years of catering experience in Boston. Emilie was the Sous Chef for East Meets West Catering and has worked with Kate’s Table and La Fête.