Spiral Ham with Tart Cherry Chutney

Last Updated on August 29, 2022

Your new favorite holiday ham recipe is here. You won’t believe how easy it is to infuse your ham with unforgettable flavor—only five ingredients required!

Spiral Ham with Tart Cherry Chutney

2.61 from 71 votes
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Protein: Pork
Cut: Spiral Cut Ham
Diet: Dairy Free, Gluten Free
Course: Main Course
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6


  • 1 pkg ButcherBox Spiral Cut Ham

Tart Cherry Chutney

  • 4 c frozen cherries rough chop
  • ½ c apple cider vinegar
  • ½ c coconut sugar pure cane sugar can also be used
  • 1 c onion small dice
  • 4 sprigs rosemary finely chopped


  • Preheat oven to 350°F.
  • Place ham cut side down on a baking sheet or roasting pan and bake for 30 minutes. Meanwhile, prepare chutney.
  • After 30 minutes, smear a ½ cup of finished chutney all over ham and place back in oven and bake for an additional 10-20 minutes.
  • Slice and serve with remaining chutney and Enjoy!
    Chef Tip: ButcherBox Spiral Hams are fully cooked, the internal temperature needs to be 140°F before eating. We figure about 10 minutes per pound.

Tart Cherry Chutney

  • Combine all ingredients in a medium sauce pan. Simmer on medium low for 30 minutes, or until the chutney thickens.
    Chef Tip: It's always best to reduce a sugar and liquid mixture at a low temperature to avoid burning.
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Emilie Abijanac is a graduate of New England Culinary Institute with over 20 years of catering experience in Boston. Emilie was the Sous Chef for East Meets West Catering and has worked with Kate’s Table and La Fête. Emilie was also the culinary director of ButcherBox.