This creamy gluten-free quiche has an almond flour crust and plenty of smoky bacon and nutty Swiss cheese.
Recipe
Pan-Seared Top Sirloin Steaks with Bacon and Brussels Sprout Hash
Remember how you hated brussels sprouts as a kid? This recipe will change your mind forever. And using Butcherbox bacon will make it that much better!
Honey Lemon Pork Chops
Keep this recipe close – it uses easy-to-find ingredients (that you may already have on hand!) to quickly deliver perfectly cooked chops with a glorious pan sauce.
Oven-Baked Baby Back Ribs with Chipotle Pineapple BBQ Sauce
Ever wake up on a weekend and think to yourself, it’s a day for baby back ribs? Me too! Make a flavorful spice rub for the ribs, then cover it with generous dollops of fruity pineapple BBQ sauce. Serve with green salad, or your favorite potato salad. Definitely worth waking…
Jerk-Rubbed Top Sirloin with Mashed Plantains
Spice up your steak dinner with Jamaican jerk spice and Puerto Rican-inspired mashed plantains (similar to mofongo).  Move over, steak and potatoes!
Fennel and Tomato Italian Pork Butt
This slow cooker meal with tomatoes and balsamic vinegar is full of Italian seasoning, tender pork, and lots of flavor.
8 Easy Slow Cooker Beef Recipes
We love our slow cookers for so many reasons — one of the major ones is that it can help break down tougher cuts of meat, transforming them into succulent dishes with big, bold flavors, all with very little effort. Low and slow cooking methods are perfect for tenderizing cuts…
Brown Sugar Rubbed Ribs with Mustard BBQ
Salty, sweet, and tangy—all the things good ribs should be. St. Louis ribs not only have amazing flavor, but the rich texture allows you to play with sharp accents like mustard in your barbecue sauce. Serve alongside some slaw or buttered corn for a perfect barbecue experience.
Slow-Cooker Molasses Smoked Brisket
When an outdoor smoker isn’t an option, this mouthwatering molasses brisket is the next best thing. A little liquid smoke will infuse the brisket with rich BBQ flavor and braising it in the crockpot ensures it will be super tender and juicy!
Tarragon and Apple Chicken Salad
Apples, celery, and pistachios add plenty of crunch to this chicken salad. You can marinate and bake the chicken ahead of time and then toss the ingredients together with a creamy vinaigrette whenever you crave an easy chicken salad.
Tapenade and Feta Stuffed Pork Tenderloin
This pork tenderloin may seem fancy, but it’s actually quick to prep and great for company, since the cook time is all hands-off in the oven while you hang out with guests or finish up the sides. Â It has a briny, cheesy stuffing and a crisp breadcrumb topping.
Marinated NY Strip Steak with Herby Potato Salad
This simple-to-make lime, cilantro, and garlic marinade is perfect to infuse New York strip steaks with tons of flavor for grilling. Serve the steaks with the accompanying warm—and mayo-free—potato salad for a fresh, grilled take on a classic meat-and-potatoes meal.