dry rub

BB All-Purpose Dry Rub

Last Updated on April 16, 2020

Why spend money on spice mixes? Just create this DYI 5-spice all-purpose rub that uses essential ingredients everyone has in their pantry.

BB All-Purpose Dry Rub

This dry rub can be made with five of the most common spices. You likely have all of them in your pantry already.
3.68 from 111 votes
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Protein: Beef, Pork, Poultry
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12 ounces


  • 5 tbsp chili powder
  • 5 tbsp black pepper
  • 5 tbsp garlic powder
  • 1/2 cup kosher salt
  • 1 cup paprika


  • Mix all ingredients together in a medium or large bowl.
  • Store in a mason jar or other air-tight container.
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Emilie Abijanac is a graduate of New England Culinary Institute with over 20 years of catering experience in Boston. Emilie was the Sous Chef for East Meets West Catering and has worked with Kate’s Table and La Fête. Emilie was also the culinary director of ButcherBox.