Ahhh! Barbecue sauce. A hot button culinary topic if there ever was one. Fortunately, I’m a meat guy from the home of lobster and clam chowdah, so my loyalties with BBQ sauce aren’t regional and tend to be with whatever will make what I’m cooking taste amazing! Here’s a breakdown…
If you’re craving takeout, try this easy, one-skillet beef bulgogi recipe from our friends at Paleohacks for sweet and spicy flavor with zero soy, MSG, or preservatives! Bulgogi is a popular Korean recipe that translates literally to “fire meat.” Super-thin slices of strip steaks, sirloin steak, or ribeye are marinated in spices until tender,…
One of the biggest barriers to buying quality, grass-fed beef, organic, free-range chicken, and heritage-breed pork is the cost. And while these items sometimes cost more than purchasing conventional meat at the store, we’d argue the investment in your health is priceless. Still, budgets are budgets. We’re here to show…
Ornate, elaborate steak dinners are impressive, but the truth is, a quality steak requires very little to make it great. Often, a sprinkling of salt and pepper is all it takes. These recipes take a minimalist approach to various cuts of steak, from flank steak to ribeye, from NY strip steak to…
Pasta and meat are a classic pairing; where would we be without spaghetti and meatballs, or chicken Alfredo? But, there are so many cuts of meat that you may not have considered combining with your pasta dishes. And, if you only indulge in pasta occasionally or nix it altogether from…
Nothing beats a perfectly-cooked, juicy burger. With some of the best burger recipes we could find, there’s no reason to head out to the local drive-thru for a great burger. On this list, you’ll find both gourmet and simple burger recipes alike — with some healthier options and uber-indulgent burgers…
Why spend money on spice mixes? Just create this DYI 5-spice all-purpose rub that uses essential ingredients everyone has in their pantry. This dry rub can be made with five of the most common spices. You likely have all of them in your pantry already.
Our good friends at Paleohacks have shared another perfect winter recipe with us. Try this recipe in which crispy pasture-raised chicken thighs are roasted alongside onions, peppers, and artichokes in a tangy, lemony broth in this easy, one-pan recipe. Rustic Greek flavors infuse the chicken in this recipe for a…
Chicken wings are super flavorful, and root vegetables add earthy sweetness to your soup. You can even cook ’em from frozen in the Instant Pot! Get the recipe below.
Though salmon is one of the most popular fish, and our wild-caught fish from Alaska is prized for its abundance of healthy omega-3 fats, it can be intimidating to cook. Though it’s perfectly delicious cooked very simply with just a few pantry spices, you can whip up a super-flavorful restaurant-worthy…
An eggplant “bun” elevates the classic sloppy joe from a childhood favorite to an easy gluten-free meal. Bring your knife and fork for this one!
Here’s how to get all the best flavor into one pot: start with chicken thighs, add veggies, fresh herbs, lemon and chicken stock – anklet it all cook with nutty quinoa. Arugula pesto brings a bright pop of flavor and color.