If you’ve ever forgotten the thaw something for dinner, this recipe is for you. This technique makes it easy to cook ground beef directly from the freezer and you pick the seasonings.
Beef
Ground Beef and Wild Mushroom Stroganoff
Ground beef makes the prep for this dish simple and quick, and the creamy mushroom sauce gets a tang from Greek yogurt. It’s an easy 30-minute meal!
Slow Roasted Tri-Tip with Confit Garlic and Smoked Chili Rub
Simmering garlic in olive oil produces a sweet, golden paste to slather on a roast along with a smoky spice rub. The meat soaks up all the flavor, and leftover slices make a great sandwich.
Chili Manchego Meatloaf
This non-traditional meatloaf is filled with warm, smoky spices and topped with nutty Manchego cheese.
NY Strip with 5 Min Marinade and Bruschetta Salad
A 5 minute marinade that works on both the steak and the side? Count us in. These Italian flavors will have you singing, while the short prep and cook time will have you, well, eating!
Hearty Beef and Wild Rice Soup
Nothing beats coming home to the smell of a comforting, filling soup – especially when all you have to do is pop the ingredients into the slow cooker.
Cilantro Lime Hickory Grilled Flank Steak
ButcherBox Bacon Burger with Chipotle-Lime Mayo
Burgers, the all-American staple, are made even better with the addition of our sugar-free, uncured bacon. Simple, but delicious, this professional creation involves grilled avocados and a bright chipotle-lime mayo that’ll be a hit at your next BBQ.
Top Sirloin Steaks with Cumin, Peppers and Chickpeas
These lean top sirloin steaks are treated to a short dip in an earthy marinade while you chop and sauté onions and peppers with chickpeas. When the veggies are done, the steaks sear in the same pan for a low-carb, Spanish-inspired meal.
Lemon Garlic Marinated Top Round London Broil with “Squoodles”
A guilt-free noodle option that is suspiciously good. If you want to eat all the pasta you want without piling on the carbs, look no further than these “squoodles”. After all, sometimes those cold, raw zoodles just won’t cut it. So cook these up, make them spicy, and turn them…
Yankee Pot Roast
Nestle a seared chuck roast in the slow-cooker with root vegetables, add beef stock and tomatoes, and wait for dinner to cook itself. It’s sure to be a family favorite.
Flank Steak with Slow-Roasted Tomato Pasta Salad
The ingredients for this pasta salad are easy to prep ahead, and flank steak cooks quickly in a grill pan. Chives, mustard and tangy champagne vinegar bring gourmet flavor to a meal that’s simple to make at home.