Primal Kitchen Lemon Turmeric Vinaigrette & Marinade makes a super-simple meal with a sweet, spicy, and sour tang-all in one bottle.
Beef
Tri-Tip with Poblano-Lime Chimichurri
The lean and mild character of the Tri-Tip make it perfect for a flavor-packed chimichurri. Moist and juicy, this roast is sure to be a hit with the whole family looking for something quick yet different on a weeknight.
Grilled Sirloin Tips with Coffee-Bourbon BBQ Sauce
During a camping trip, Chef Yankel—leaning over the fire, making his morning coffee—was inspired by the bitter, nutty aroma of the roasted coffee mixed with the smell of the wood smoke. With the addition of some vinegar and brown sugar, a thick, sweet barbecue sauce that perfectly complements grass-fed steak…
Easy Ground Beef from Frozen
If you’ve ever forgotten the thaw something for dinner, this recipe is for you. Â This technique makes it easy to cook ground beef directly from the freezer and you pick the seasonings.
Ground Beef and Wild Mushroom Stroganoff
Ground beef makes the prep for this dish simple and quick, and the creamy mushroom sauce gets a tang from Greek yogurt. Â It’s an easy 30-minute meal!
Slow Roasted Tri-Tip with Confit Garlic and Smoked Chili Rub
Simmering garlic in olive oil produces a sweet, golden paste to slather on a roast along with a smoky spice rub. Â The meat soaks up all the flavor, and leftover slices make a great sandwich.
Chili Manchego Meatloaf
This non-traditional meatloaf is filled with warm, smoky spices and topped with nutty Manchego cheese.
NY Strip with 5 Min Marinade and Bruschetta Salad
A 5 minute marinade that works on both the steak and the side? Count us in. These Italian flavors will have you singing, while the short prep and cook time will have you, well, eating!
Hearty Beef and Wild Rice Soup
Nothing beats coming home to the smell of a comforting, filling soup – especially when all you have to do is pop the ingredients into the slow cooker.
Cilantro Lime Hickory Grilled Flank Steak
ButcherBox Bacon Burger with Chipotle-Lime Mayo
Burgers, the all-American staple, are made even better with the addition of our sugar-free, uncured bacon. Simple, but delicious, this professional creation involves grilled avocados and a bright chipotle-lime mayo that’ll be a hit at your next BBQ.
Top Sirloin Steaks with Cumin, Peppers and Chickpeas
These lean top sirloin steaks are treated to a short dip in an earthy marinade while you chop and sauté onions and peppers with chickpeas.  When the veggies are done, the steaks sear in the same pan for a low-carb, Spanish-inspired meal.