chili meatloaf on a cutting board

Chili Manchego Meatloaf

Written by Yankel Polak on

Last Updated on August 26, 2022

This non-traditional meatloaf is filled with warm, smoky spices and topped with nutty Manchego cheese.

 

Chili Manchego Meatloaf

3.93 from 40 votes
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Protein: Beef
Cut: Ground Beef
Course: Main Course
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6

Ingredients

  • 1 pkg ButcherBox Ground Beef
  • 1 red pepper small dice
  • 1 medium onion small dice
  • 1½ c manchego cheese grated
  • 2 ea eggs
  • ½ c milk
  • ½ c bread crumbs
  • 2 tsp kosher salt
  • 1 tsp ground black pepper
  • 2 tsp smoked paprika
  • 2 tsp chili powder

Instructions

  • Preheat oven to 350°.
  • Mix all ingredients together, except for a ½ cup of the manchego cheese. Mold meat into a loaf on a baking sheet lined with parchement paper.
  • Bake for 30 minutes then top with the rest of the manchego cheese and return to the oven for an additional 10 minutes. Let rest 5-8 minutes before serving. Enjoy!
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Yankel Polak is the Head Chef at ButcherBox.

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