NY Strip with 5 Min Marinade and Bruschetta Salad

A 5 minute marinade that works on both the steak and the side? Count us in. These Italian flavors will have you singing, while the short prep and cook time will have you, well, eating!

NY Strip with 5 Minute Marinade & Bruschetta Salad

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Course: Brunch, Main Course
Cuisine: American, Italian
Protein: Beef
Cut: NY Strip Steak
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 people

Ingredients

  • 2 ea ButcherBox NY Strip Steaks

Marinade

  • ¼ c balsamic vinegar
  • ½ c extra virgin olive oil
  • 2 Tbsp Italian seasoning
  • ½ tsp chili flakes optional
  • 1 Tbsp garlic minced
  • 1 tsp lemon zest
  • 1 tsp kosher salt
  • 1 tsp black pepper

Bruschetta Salad

  • 1 c cherry tomatoes halved
  • ½ small red onion small dice
  • 1 c mini fresh mozzarella balls strained
  • ½ c croutons
  • 1 Tbsp fresh basil chopped
  • 1 Tbsp fresh oregano chopped
  • ½ c marinade

Instructions

  • Preheat oven to 400°F.
  • Bring steaks to room temperature and season with salt and pepper.
  • Mix all marinade ingredients. Pour ¼ c over steaks and let them sit at room temp for 5 minutes.
  • Mix all salad ingredients in a large salad bowl, and dress with remaining marinade.
  • Preheat cast-iron skillet. Once skillet is hot, sear steaks on both sides for 2-3 minutes per side or until a nice crust forms.
  • Place pan in oven for 5 more minutes, or until thermometer inserted in thickest part of steak reads 120°F.
  • Let steaks rest for at least 8 minutes before slicing. Serve alongside salad and enjoy!
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Yankel Polak

Yankel Polak is the Head Chef at ButcherBox.