Ground Beef and Wild Mushroom Stroganoff

Ground beef makes the prep for this dish simple and quick, and the creamy mushroom sauce gets a tang from Greed yogurt.  It’s an easy 30-minute meal!

 

Ground Beef and Wild Mushroom Stroganoff

3.69 from 32 votes
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Course: Main Course
Cuisine: American
Protein: Beef
Diet: Gluten Free, Keto
Cut: Ground Beef
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people

Ingredients

  • 1 pkg ButcherBox Ground Beef
  • 2 c assorted mushrooms sliced
  • 1 small onion julienned
  • 2 tsp kosher salt
  • 1 tsp ground black pepper
  • ½ c beef stock
  • 1 c plain Greek yogurt

Instructions

  • Preheat Dutch oven on medium high heat.
  • Crumble ground beef into Dutch oven. Sauté for 4 minutes, stirring frequently. Add mushrooms, onions, kosher salt and pepper. Sauté until onions are translucent and any liquid from the mushrooms has evaporated. Approximately 7-10 minutes.
  • Add beef stock and simmer for 5 minutes. Remove from the heat and stir in greek yogurt.
  • Serve with noodles, rice, zoodles or with a simple green salad!
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Emilie Abijanac

Emilie Abijanac is the Culinary Director for ButcherBox. She is a graduate of New England Culinary Institute with over 20 years of catering experience in Boston. Emilie was the Sous Chef for East Meets West Catering and has worked with Kate’s Table and La Fête.