Ground beef makes the prep for this dish simple and quick, and the creamy mushroom sauce gets a tang from Greek yogurt. It’s an easy 30-minute meal!
- 1 pkg ButcherBox Ground Beef
- 2 c assorted mushrooms sliced
- 1 small onion julienned
- 2 tsp kosher salt
- 1 tsp ground black pepper
- ½ c beef stock
- 1 c plain Greek yogurt
- Preheat Dutch oven on medium high heat.
- Crumble ground beef into Dutch oven. Sauté for 4 minutes, stirring frequently. Add mushrooms, onions, kosher salt and pepper. Sauté until onions are translucent and any liquid from the mushrooms has evaporated. Approximately 7-10 minutes.
- Add beef stock and simmer for 5 minutes. Remove from the heat and stir in greek yogurt.
- Serve with noodles, rice, zoodles or with a simple green salad!
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