While you’ve got the grill going, throw on some bacon and corn and make this potato salad as a side dish. These fresh summery flavors go with anything.
Yankel Polak
Gingerly Johnnie
Bacon and ginger make a sweet and smoky simple syrup for a charred-apple whiskey cocktail. A sweet candied apple slice is the cherry…er, apple on top.
Easy Homemade Turkey Gravy
If you’ve ever been intimidated by making the holiday gravy, you’ll love these step-by-step instructions. This simple process uses the pan drippings to make a rich and delicious topping for mashed potatoes and more.
NY Strip with Almond Roasted Cauliflower
A butter-basted NY strip steak is tender and juicy with great beef flavor. Let it share the spotlight with roasted curry cauliflower, which gets an extra crunch from Marcona almonds.
Grilled Veggies With Aged Balsamic
Give your vegetables a smoky char on the grill for an easy side dish with tangy aged balsamic vinegar.
Tequila Bacon and Chill
Cucumber, lime, jalapeño, tequila, and of course, bacon, make this unique cocktail cool with a smoky burn.
Thanksgiving Turkey With Apple Cider Brine
The centerpiece of any Thanksgiving is the Thanksgiving turkey. Brining is the professional cook’s secret to a moist and juicy roast turkey, and I’m going to let you in on my favorite brine recipe. This foolproof turkey brine includes apple cider, maple syrup and plenty of kosher salt – the […]
Herb-crusted Filet with Warm Beet and Bacon Salad
These filets are roasted with an aromatic mix of fresh herbs and served with a salad that is earthy and fancy at the same time.
Gluten-Free Skillet Cornbread with Breakfast Sausage
The perfect brunch definitely, always involves cornbread. There’s something about this one that is so deliciously hearty, made in old-fashioned cast-iron and featuring farm-fresh breakfast sausage. I highly recommend a few extra squares of butter on top right after pulling it out of the oven, then watching it melt onto […]
Pan-Seared Salmon with Green Goddess Dressing and Radish Apple Salad
This quick Greek yogurt-based dressing is full of delicious herb flavor. The apple and radish salad is a light and crunchy base for buttery seared salmon.
Smoky Coffee Rubbed Pulled Pork
Prep this pork a day ahead to give the deep, smoky-sweet spice rub time to flavor the meat. A Dutch oven locks in moisture during the low-and-slow cooking process so the meat is fall-apart tender.
Seared Flat Iron Steak with Roasted Veggie Salad
The Flat Iron steak is an ultra tender, quick cooking steak cut from the shoulder. It was the result of scientific studies aimed at discovering more efficient butchery methods and the results are delicious!