Remember how you hated brussels sprouts as a kid? This recipe will change your mind forever. And using Butcherbox bacon will make it that much better!
Yankel Polak
Jerk-Rubbed Top Sirloin with Mashed Plantains
Spice up your steak dinner with Jamaican jerk spice and Puerto Rican-inspired mashed plantains (similar to mofongo). Move over, steak and potatoes!
Fennel and Tomato Italian Pork Butt
This slow cooker meal with tomatoes and balsamic vinegar is full of Italian seasoning, tender pork, and lots of flavor.
Tapenade and Feta Stuffed Pork Tenderloin
This pork tenderloin may seem fancy, but it’s actually quick to prep and great for company, since the cook time is all hands-off in the oven while you hang out with guests or finish up the sides. It has a briny, cheesy stuffing and a crisp breadcrumb topping.
Marinated NY Strip Steak with Herby Potato Salad
This simple-to-make lime, cilantro, and garlic marinade is perfect to infuse New York strip steaks with tons of flavor for grilling. Serve the steaks with the accompanying warm—and mayo-free—potato salad for a fresh, grilled take on a classic meat-and-potatoes meal.
Holiday-Spiced Whole Beef Tenderloin with Roasted Root Veggies
A beef tenderloin deserves to be the star of your holiday table. This roast features a combination of orange, rosemary and sweet warm spices for unbeatable flavor. Make-ahead tips included to streamline your cooking!
ButcherBox Sausage and Apple Stuffing
Sweet, tender apples, crusty bread, and meaty chunks of sausage stud this hearty stuffing. It makes a great side for a turkey or any roast.
Smoky Chili-Rubbed Coulotte with Fancy Red Pepper Salsa
This flavorful, beefy cut, which is also known as the Brazilian picanha or the top sirloin cap, is roasted with a smoky spice blend. A refreshing red pepper salsa balances out the sweet heat and savory flavors.
Cumin Baked Salmon with Pea Pesto
This 15-minute meal is perfect for a busy weeknight. The salmon gets a smoky, eartly spice rub, then bakes to perfection while you whip up a luscious, bright pea pesto in the food processor. Dinner = served!
Tri-Tip with Poblano-Lime Chimichurri
The lean and mild character of the Tri-Tip make it perfect for a flavor-packed chimichurri. Moist and juicy, this roast is sure to be a hit with the whole family looking for something quick yet different on a weeknight.
Grilled Sirloin Tips with Coffee-Bourbon BBQ Sauce
During a camping trip, Chef Yankel—leaning over the fire, making his morning coffee—was inspired by the bitter, nutty aroma of the roasted coffee mixed with the smell of the wood smoke. With the addition of some vinegar and brown sugar, a thick, sweet barbecue sauce that perfectly complements grass-fed steak […]
Lemon Pepper Chicken Breast With Brown Sage Butter
Lemon, pepper, and garlic with toasty brown butter and fresh herbs make this chicken breast dinner anything but boring. It’s ready in under 30 minutes and smells incredible the whole time.