Bet you didn’t think Beef Wellington could be gluten-free! Well, this one is all that and more, with a sweet-savory center of maple bacon jam. Add the spice of harissa, and the bright clarity of orange on the asparagus, and you’ve got a full-bodied and perfectly balanced dish.
Tender and chock-full of flavor, meet these boneless country style ribs. This fresh, unusual spin on pesto is a bright counterpart to the meaty ribs, while the crunchy, fruity jicama slaw with pear vinaigrette reminds us that spring isn’t too far away! To keep things keto, just omit the jicama…
Here’s a creamy dip that tastes like a low-carb version of a decadent pasta with chicken, spinach, artichokes, and olives.
This soup has simple, clean flavors, and most of the cooking time is an unattended simmer. It’s great when you don’t have a lot of hands-on time to cook!
This quick-cooking chicken and rice recipe will become a weeknight dinner staple. No mess, no fuss. Just a delicious Spanish-inspired meal ready in no time.
Date night in for the win: dine on tender filet wrapped with smoky bacon, creamy smashed potatoes, and an easy mushroom-and-red-wine pan sauce.
A savory, earthy jMiddle-Eastern spice blend flavors both the eggplant and the steak, which cooks Ito the perfect temperature in a sous-vide bath.
Confiting is one of my favorite things to do in the kitchen, and if it involves garlic, even better. Especially on a tri-tip roast, which has a light and mild taste, meaning that it soaks up flavor wonderfully. Plus this recipe gives you some real mileage – I made an…
A jam-like apricot glaze is the perfect topping to a spiral cut ham. This sweet and simple ham is a great centerpiece to your holiday table.
An easy citrus and herb marinade brings tang and tenderness to these quick cooking sirloin tips.
This tart combines the best flavors: tart apples, sweet fig jam, salty bacon, and a nutty gluten-free crust. It’s brunch meets dessert with incredible layers of texture.
Succotash dates back to Native American cuisine, and this updated version features sweet Italian sausage, edamame, and squash.