Confiting is one of my favorite things to do in the kitchen, and if it involves garlic, even better. Especially on a tri-tip roast, which has a light and mild taste, meaning that it soaks up flavor wonderfully. Plus this recipe gives you some real mileage – I made an…
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Apricot Mustard Glazed Ham
A jam-like apricot glaze is the perfect topping to a spiral cut ham. This sweet and simple ham is a great centerpiece to your holiday table.
Orange Rosemary Sirloin Tips with Broccoli Rabe
An easy citrus and herb marinade brings tang and tenderness to these quick cooking sirloin tips.
Apple Tart with Bacon Fig Syrup
This tart combines the best flavors: tart apples, sweet fig jam, salty bacon, and a nutty gluten-free crust. It’s brunch meets dessert with incredible layers of texture.
Sweet Italian Sausage Succotash
Succotash dates back to Native American cuisine, and this updated version features sweet Italian sausage, edamame, and squash.
Sweet and Spicy BBQ Steak Tips
These sweet and savory steak tips cook in a matter of minutes, with a quick and tasty homemade BBQ marinade and sauce that is similar to a Korean sweet and spicy ssamjang sauce. There are a few similarities between the sauce used in this recipe and a common sweet, spicy,…
Ginger Pork Noodle Soup
You only need one pot to make this veggie-filled soup. It’s got unique flavor from fish sauce, bright ginger, and sweet-and-salty gluten-free tamari.
The Perfect Steak From Frozen
Pork Loin with Sauerkraut and Brussels Sprouts
This hearty slow-cooker meal with potatoes and Brussels piles plenty of delicious flavor on your plate.
8 Pork Chop Recipes to Make Any Night of the Week
Pork chops sometimes get a bad rap: If you overcook them, they can end up dry and flavorless. But when you start with our heritage breed pork chops, and choose a great recipe, they’re sublime. All of these recipes are perfect for busy weeknights, and make the best of pork…
Easy Holiday Roast Leg of Lamb
A festive lamb roast with Middle Eastern spicers is a beautiful centerpiece to a holiday meal. You’ll love the easy pureed sauce make with the carrots, onions, and garlic that roast alongside the delicious lamb.
Perfect Top Sirloin From Frozen
Want to cook our top sirloin steaks directly from frozen? Check out this technique from the ButcherBox Kitchen.