These filets are roasted with an aromatic mix of fresh herbs and served with a salad that is earthy and fancy at the same time.
Blog
Cauliflower Bacon Soup
When you need a comforting bowl of soup on a cold day, try this one that features creamy-smooth cauliflower and potatoes with smoky bacon.
Quick Beef and Kidney Bean Chili
Great chili doesn’t have to take all day! Make this pot in under an hour and treat yourself to a comforting bowl loaded with your favorite toppings.
Gluten-Free Skillet Cornbread with Breakfast Sausage
The perfect brunch definitely, always involves cornbread. There’s something about this one that is so deliciously hearty, made in old-fashioned cast-iron and featuring farm-fresh breakfast sausage. I highly recommend a few extra squares of butter on top right after pulling it out of the oven, then watching it melt onto…
Epic Burger With 14-Ingredient Bacon Jam
I’m warning you: This might be the best bacon jam burger you ever have. Maybe even the best burger you ever have. Said to induce long, satisfied sighs, and prolonged use of superlatives. Known as a “transformative experience”. This was the burger that all the other chefs in town popped…
Bacon, Gruyère, and Potato Casserole
This creamy shredded-potato casserole is loaded with plenty of nutty Gruyere cheese and lots of crispy bacon.
Pan-Seared Salmon with Green Goddess Dressing and Radish Apple Salad
This quick Greek yogurt-based dressing is full of delicious herb flavor. The apple and radish salad is a light and crunchy base for buttery seared salmon.
Mole Coulotte
I love a good mole, but preparing it can be time-intensive. Cheat the system by using mole-inspired flavors (peppers, nuts, spices, and chocolate) as a rub instead of a sauce, then top it all off with a spicy tomatillo salsa.
Peach Bourbon BBQ Sauce
This thick sauce is sweet, spicy, and smoky—everything you want in a good bbq sauce! Slather it on ribs, spread it on a burger, or serve it as a dip for just about anything.
Coconut and Lemongrass Bottom Round
Herbs and spices often used in Thai dishes add a delicious layer of flavor to the bottom round cut. Paired with a fragrant, mildly sweet coconut rice, this dish will take your taste buds on a unique adventure in no time. This is the perfect Dutch oven dish for a…
Smoky Coffee Rubbed Pulled Pork
Prep this pork a day ahead to give the deep, smoky-sweet spice rub time to flavor the meat. A Dutch oven locks in moisture during the low-and-slow cooking process so the meat is fall-apart tender.
Seared Flat Iron Steak with Roasted Veggie Salad
The Flat Iron steak is an ultra tender, quick cooking steak cut from the shoulder. It was the result of scientific studies aimed at discovering more efficient butchery methods and the results are delicious!