Give your vegetables a smoky char on the grill for an easy side dish with tangy aged balsamic vinegar.
Recipe
Tequila Bacon and Chill
Cucumber, lime, jalapeño, tequila, and of course, bacon, make this unique cocktail cool with a smoky burn.
Thanksgiving Turkey With Apple Cider Brine
The centerpiece of any Thanksgiving is the Thanksgiving turkey. Brining is the professional cook’s secret to a moist and juicy roast turkey, and I’m going to let you in on my favorite brine recipe. This foolproof turkey brine includes apple cider, maple syrup and plenty of kosher salt – the […]
Herb-crusted Filet with Warm Beet and Bacon Salad
These filets are roasted with an aromatic mix of fresh herbs and served with a salad that is earthy and fancy at the same time.
Cauliflower Bacon Soup
When you need a comforting bowl of soup on a cold day, try this one that features creamy-smooth cauliflower and potatoes with smoky bacon.
Quick Beef and Kidney Bean Chili
Great chili doesn’t have to take all day! Make this pot in under an hour and treat yourself to a comforting bowl loaded with your favorite toppings.
Gluten-Free Skillet Cornbread with Breakfast Sausage
The perfect brunch definitely, always involves cornbread. There’s something about this one that is so deliciously hearty, made in old-fashioned cast-iron and featuring farm-fresh breakfast sausage. I highly recommend a few extra squares of butter on top right after pulling it out of the oven, then watching it melt onto […]
Epic Burger With 14-Ingredient Bacon Jam
I’m warning you: This might be the best bacon jam burger you ever have. Maybe even the best burger you ever have. Said to induce long, satisfied sighs, and prolonged use of superlatives. Known as a “transformative experience”. This was the burger that all the other chefs in town popped […]
Bacon, Gruyère, and Potato Casserole
This creamy shredded-potato casserole is loaded with plenty of nutty Gruyere cheese and lots of crispy bacon.
Pan-Seared Salmon with Green Goddess Dressing and Radish Apple Salad
This quick Greek yogurt-based dressing is full of delicious herb flavor. The apple and radish salad is a light and crunchy base for buttery seared salmon.
Mole Coulotte
I love a good mole, but preparing it can be time-intensive. Cheat the system by using mole-inspired flavors (peppers, nuts, spices, and chocolate) as a rub instead of a sauce, then top it all off with a spicy tomatillo salsa.
Peach Bourbon BBQ Sauce
This thick sauce is sweet, spicy, and smoky—everything you want in a good bbq sauce! Slather it on ribs, spread it on a burger, or serve it as a dip for just about anything.