Your new favorite holiday ham recipe is here. You won’t believe how easy it is to infuse your ham with unforgettable flavor—only five ingredients required!
Recipe
Rosemary and Garlic Roasted Lamb with Mint Pesto
It’s time to retire your grandma’s mint jelly recipe in favor of this exquisite mint pesto sauce. The combination of honey, spinach, mint, and garlic makes this pesto a perfect mix of fresh and sweet to round out your lamb roast.
Zucchini and Leek Gratin
This creamy zucchini gratin brings the comfort of your favorite casserole with the sophistication of your favorite restaurant side dish. These layers of thinly sliced zucchini and leeks are topped with crunchy parmesan breadcrumbs will have you returning for seconds or even thirds.
Polenta Cake with Crispy Bacon
These warm polenta cakes bring a little extra comfort and flavor to any meal. The savory crunch of bacon paired with a hint of parmesan make these tasty cakes a perfect side for a soup, bread alternative or even a crouton in your favorite salad.
Carrot and Parsley Salad
Round out your favorite dinner dish with this easy carrot side. Crunchy carrots and fresh parsley are enhanced with a zesty orange cumin dressing for a perfect flavor profile.
Red Wine-Braised Brisket
Red wine has a way of making everything better. This delcious red wine braised brisket combines your classic aromatics (think thyme, bay leaves and onion) with the savory taste of a grass-fed brisket for an easy yet delightful dinner.
Cook at Home Mom’s Slow Cooker Buffalo Chicken Salad
If you’re looking to spice up your healthy meal prep game, this recipe is for you! This easy Buffalo Chicken Salad recipe is made featuring ButcherBox boneless chicken breasts and with just a few other absolutely delicious ingredients. This delicious and oh-so-easy recipe has been conjured up by Laura, who…
Mustard-Crusted Pork Tenderloin
Elevate your favorite pork tenderloin dish with a delightful mustard crust. This slow-roasted pork recipe brings a classic combo together in a juciy dish you won’t be able to resist. We recommend pairing with our fresh carrot and parsley salad.
How to Cook Steak Tips Indoors
Depending on where you’re reading from, you’re either a steak tip lover, or you’ve never heard of them. That’s because these robust little hunks of steak are largely a regional dish, found throughout the East Coast. Interestingly, the rest of the United States is unfamiliar with steak tips. That’s a…
Corned Beef and Cabbage Feast (And How to Spice It Up)
You may have outgrown green beer, but it’s still fun to pull together a St. Patrick’s Day celebration in honor of Irish culture and heritage. Soda bread, lamb stew, seafood pie, colcannon are all good places to start, but without corned beef and cabbage, are you really doing St. Patrick’s…
8 Keto Chicken Recipes Full of Flavor
Whenever you adopt a new diet, there’s a lot of planning, meal prepping and dedication. This is absolutely true for the keto diet. Sometimes, all that meal prep can leave us tired and uninspired. This is especially true of certain foods we use again and again. If you’re worn out…
Ground Pork Fried Rice
Fried rice is one of the most common dishes in East Asia, Southeast Asia, and South Asia and is often combined with other foods such as chicken, eggs, pork, beef, and seafood. Believed to have originated in the city of Yangshou during the Mui dynasty between 581-618, different Asian cultures—and…