A New Orleans favorite, shrimp étouffée is a spicy and creamy stew packed with tender, succulent ButcherBox wild-caught Gulf shrimp. The roux gives the gravy a nutty and rich flavor—as well as the dish’s distinct “peanut butter” color. Traditionally served with white or brown rice, this version is served over…
A simplified version of a classic Chinese recipe from the Jiangsu Province, this perfect-for-winter soup features ultra-tender pork meatballs alongside delicate Napa cabbage leaves in a light broth. Only requiring one bowl, one skillet, and one pot, it’s quick to assemble and quick to clean up.
Here’s a simple, healthy weeknight dinner. Poaching boneless, skinless chicken breasts in a garlicky ginger broth makes a flavorful base for a soup that comes together quickly and has all the elements of an ideal light winter meal: Chicken for protein, broth to warm you up, vegetables for their…
Cold nights call for cozy dinners, but there are only so many soups and stews you can have in a season before, well, you just want something solid. Switch it up with this salmon recipe, which is simple to make and elegant enough to serve guests or just yourself for…
Soup with chips in it—should be an easy sell! Especially when it’s super-comforting and flavorful from the smoky, garlicky, tomatoey broth, shredded chicken breasts, and plenty of fun garnishes. Tortilla soup also gets better as it sits, so make it ahead and heat it up for a simple winter…
If you love cooking and eating rich salmon, then you need to try these sablefish recipes. In our list this week, we’ve compiled sablefish recipes that are full of flavor, easy to cook, and will show you just how much you’ve been missing. If you’ve never tried sablefish, its buttery…
Alaskan sablefish, also called black cod, is a rich buttery fish to begin with, which is made even more delicious by searing in a white wine, lemon, herb, and butter sauce. In a just few minutes of searing, you’ll have seared sablefish and a creamy sauce to serve to…
A bright and refreshing warm salad to serve at almost any time of day. It’s full of color and flavor from the wild-caught salmon, red onion, citrus, and herbs. Slow-roasting the salmon gives the fish a rich but delicate texture that’s excellent warm, room temp, or even cold from…
Behold the sheet pan dinner! From start to finish, this colorful, satisfying meal takes little time and packs a lot of healthy flavors. This recipe takes just 40 minutes to get to the table (and 25 of those it’s in the oven). Line the sheet pan with parchment paper to…
Traditionally a long-cooked casserole featuring confit duck, pork, and white beans, cassoulet is an integral dish of French country cooking. Often celebrated as the ultimate in winter comfort food, most versions of cassoulet take days to make and are designed to feed a large crowd. Here we’ve adapted the flavor…
The holidays are around the corner and we have what you need to prepare easy holiday recipes. A list of some of our favorite, quick, no-fuss holiday dishes to keep your season bright and your holidays happy. It’s important when planning for your holiday celebrations to pick out at least…
The “Feast of Seven Fishes” is an Italian Christmas Eve tradition—or, more correctly, an Italian-American tradition that has grown in popularity over the years. While the cena della Vigilia or Christmas Eve dinner is an Italian culinary celebration, the eating of seven different kinds of fish is not something common…