Easy Baked Cod

Written by on

Dinner in 15 minutes? It’s possible, and it’s absolutely delicious with this easy baked cod recipe. All you need is a baking sheet and some seasoned salt à la ButcherBoxTM.

 

Easy Baked Cod

4.75 from 8 votes
Print Pin
Protein: Fish / Seafood
Cut: Cod
Diet: Dairy Free, Gluten Free, Keto, Paleo, Whole30
Course: Main Course
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 2 people

Ingredients

  • 2 ea ButcherBox Cod Fillet thawed
  • 1½ tsp BB Seasoned Salt
  • 2 tsp avocado oil preferred oil: Primal Kitchen Avocado Oil

Instructions

  • Preheat oven to 350°F.
  • Thoroughly dry thawed cod. Drizzle oil and sprinkle seasoned salt on fillets and rub all over.
  • Place on a parchment-lined baking sheet pan. Bake for 10-15 minutes, depending on the thickness of fillet.

Notes

Our BB Seasoned Salt recipe is easy to pull together— a mixture of salt, Herbes de Provence, garlic powder, and onion powder.
You can find the full recipe here.
Share on Pinterest!Pin at @Butcher_Box!
Tweet
Pin
Share