Dinner in 15 minutes? It’s possible, and it’s absolutely delicious with this easy baked cod recipe. All you need is a baking sheet and some seasoned salt à la ButcherBoxTM.
Ingredients
- 2 ea ButcherBox Cod Fillet thawed
- 1½ tsp BB Seasoned Salt
- 2 tsp avocado oil preferred oil: Primal Kitchen Avocado Oil
Instructions
- Preheat oven to 350°F.
- Thoroughly dry thawed cod. Drizzle oil and sprinkle seasoned salt on fillets and rub all over.
- Place on a parchment-lined baking sheet pan. Bake for 10-15 minutes, depending on the thickness of fillet.
Notes
Our BB Seasoned Salt recipe is easy to pull together— a mixture of salt, Herbes de Provence, garlic powder, and onion powder.
You can find the full recipe here.
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Emilie Abijanac
Emilie Abijanac is a graduate of New England Culinary Institute with over 20 years of catering experience in Boston. Emilie was the Sous Chef for East Meets West Catering and has worked with Kate’s Table and La Fête. Emilie was also the culinary director of ButcherBox.
