Our DIY seasoned salt recipe comes in handy when you’re in a pinch. All you need are four ingredients!
Ingredients
- ½ c kosher salt
- 2 Tbsp Herbes de Provence
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
Instructions
- Combine all ingredients together and store in an air-tight container.
Chef Tip:
- For easy use place in salt shaker or re-purpose a dry herb/spice bottle with a shaker top.
- Optional step is to place mixed seasoning in a spice grinder to blend in the kosher salt better.
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Emilie Abijanac
Emilie Abijanac is a graduate of New England Culinary Institute with over 20 years of catering experience in Boston. Emilie was the Sous Chef for East Meets West Catering and has worked with Kate’s Table and La Fête. Emilie was also the culinary director of ButcherBox.
