Ever wake up on a weekend and think to yourself, it’s a day for baby back ribs? Me too! Make a flavorful spice rub for the ribs, then cover it with generous dollops of fruity pineapple BBQ sauce. Serve with green salad, or your favorite potato salad. Definitely worth waking…
Spice up your steak dinner with Jamaican jerk spice and Puerto Rican-inspired mashed plantains (similar to mofongo). Move over, steak and potatoes!
This slow cooker meal with tomatoes and balsamic vinegar is full of Italian seasoning, tender pork, and lots of flavor.
When an outdoor smoker isn’t an option, this mouthwatering molasses brisket is the next best thing. A little liquid smoke will infuse the brisket with rich BBQ flavor and braising it in the crockpot ensures it will be super tender and juicy!
This pork tenderloin may seem fancy, but it’s actually quick to prep and great for company, since the cook time is all hands-off in the oven while you hang out with guests or finish up the sides. It has a briny, cheesy stuffing and a crisp breadcrumb topping.
This simple-to-make lime, cilantro, and garlic marinade is perfect to infuse New York strip steaks with tons of flavor for grilling. Serve the steaks with the accompanying warm—and mayo-free—potato salad for a fresh, grilled take on a classic meat-and-potatoes meal.
A beef tenderloin deserves to be the star of your holiday table. This roast features a combination of orange, rosemary and sweet warm spices for unbeatable flavor. Make-ahead tips included to streamline your cooking!
This easy grilled chicken has a Mediterranean vibe thanks to a lemony Primal Kitchen vinaigrette and marinade. The side salad makes use of fresh peaches, feta, and avocado for a great summer meal.
Sweet, tender apples, crusty bread, and meaty chunks of sausage stud this hearty stuffing. It makes a great side for a turkey or any roast.
You can prep this lemony bean salad with crunchy snow peas a little bit ahead, and then focus on getting beautiful crispy skin on your salmon, which only takes a few minutes in a hot pan.
This flavorful, beefy cut, which is also known as the Brazilian picanha or the top sirloin cap, is roasted with a smoky spice blend. A refreshing red pepper salsa balances out the sweet heat and savory flavors.
Simmering delicate salmon fillets in this flavor-filled poaching liquid cooks the fish gently and quickly. A bright, cool, and crunchy salad takes things up a notch.