This creamy shredded-potato casserole is loaded with plenty of nutty Gruyere cheese and lots of crispy bacon.
Stories
Pan-Seared Salmon with Green Goddess Dressing and Radish Apple Salad
This quick Greek yogurt-based dressing is full of delicious herb flavor. The apple and radish salad is a light and crunchy base for buttery seared salmon.
Mole Coulotte
I love a good mole, but preparing it can be time-intensive. Cheat the system by using mole-inspired flavors (peppers, nuts, spices, and chocolate) as a rub instead of a sauce, then top it all off with a spicy tomatillo salsa.
Peach Bourbon BBQ Sauce
This thick sauce is sweet, spicy, and smoky—everything you want in a good bbq sauce! Slather it on ribs, spread it on a burger, or serve it as a dip for just about anything.
Coconut and Lemongrass Bottom Round
Herbs and spices often used in Thai dishes add a delicious layer of flavor to the bottom round cut. Paired with a fragrant, mildly sweet coconut rice, this dish will take your taste buds on a unique adventure in no time. This is the perfect Dutch oven dish for a…
Smoky Coffee Rubbed Pulled Pork
Prep this pork a day ahead to give the deep, smoky-sweet spice rub time to flavor the meat. A Dutch oven locks in moisture during the low-and-slow cooking process so the meat is fall-apart tender.
Seared Flat Iron Steak with Roasted Veggie Salad
The Flat Iron steak is an ultra tender, quick cooking steak cut from the shoulder. It was the result of scientific studies aimed at discovering more efficient butchery methods and the results are delicious!
Thai Almond Soba Noodle Salad
This Southeast Asian-inspired dish features buckwheat noodles and plenty of veggies, with a sweet, spicy, and salty almond and coconut milk sauce. The marinated flank steak cooks in a flash and makes a light-yet-hearty meal.
GF Mushroom and Bacon Braciole
Braciole: in layman’s terms, an Italian-American meat roll-up. This gluten-free dish features a butterflied roast filled with bacon and mushrooms, cooked in a red wine tomato sauce.
Ribeye Roast with Caramelized Onion Orange Butter
A ribeye roast is a stand-out meal no matter what, but when it’s served with a bright, sweet caramelized onion and orange butter, it’s sure to get rave reviews.
Miso Denver Steak with Carrots
A Japanese staple, miso packs an umami punch. The combination of savory and sweet in this recipe, along with the bright colors, create a playful dinner that delights all the senses.
GF Irish Beef Stew
Hearty Irish stew is made gluten-free with some easy substitutions, and it’s make in the slow-cooker for ultra-tender beef and veggies.