Fresh herbs and feta brighten up these meatballs with Classic Greek flavors. They’re perfect alongside pita and hummus, or you can serve them with tzatziki and a toothpick for an easy appetizer.
Recipe
Easy Holiday NY Strip Roast
Meltingly tender with deep, smoky sweetness, this spice-rubbed roast is the hero of the dinner table. A bed of buttery onions and mushrooms soak up all the flavor nuances while it’s in the oven.
Slow-Cooker Cajun Pork Butt With Jambalaya Rice
Super-esy shredded pork uses a Cajun spice blend and is cooked entirely in the slow-cooker. the jambalaya rice has sweet onions and peppers and more heat and flavor from those Cajun seasonings.
Gluten-free Beef Wellington With Bacon Jam
Bet you didn’t think Beef Wellington could be gluten-free! Well, this one is all that and more, with a sweet-savory center of maple bacon jam. Add the spice of harissa, and the bright clarity of orange on the asparagus, and you’ve got a full-bodied and perfectly balanced dish.
Boneless Country Style Ribs with Chimichurri Pesto and Jicama Slaw
Tender and chock-full of flavor, meet these boneless country style ribs. This fresh, unusual spin on pesto is a bright counterpart to the meaty ribs, while the crunchy, fruity jicama slaw with pear vinaigrette reminds us that spring isn’t too far away! To keep things keto, just omit the jicama…
Tuscan Chicken Dip
Here’s a creamy dip that tastes like a low-carb version of a decadent pasta with chicken, spinach, artichokes, and olives.
Chicken, Kale and White Bean Soup
This soup has simple, clean flavors, and most of the cooking time is an unattended simmer. It’s great when you don’t have a lot of hands-on time to cook!
One Pot Chicken and Spanish Rice
This quick-cooking chicken and rice recipe will become a weeknight dinner staple. No mess, no fuss. Just a delicious Spanish-inspired meal ready in no time.
Bacon Wrapped Filet with Buttermilk Smashed Potatoes and Mushroom Red Wine Sauce
Date night in for the win: dine on tender filet wrapped with smoky bacon, creamy smashed potatoes, and an easy mushroom-and-red-wine pan sauce.
Sous-Vide Top Sirloin with Za’atar Eggplant
A savory, earthy jMiddle-Eastern spice blend flavors both the eggplant and the steak, which cooks Ito the perfect temperature in a sous-vide bath.
Slow Roasted Tri-Tip with Confit Garlic and Smoked Chili Rub
Confiting is one of my favorite things to do in the kitchen, and if it involves garlic, even better. Especially on a tri-tip roast, which has a light and mild taste, meaning that it soaks up flavor wonderfully. Plus this recipe gives you some real mileage – I made an…
Apricot Mustard Glazed Ham
A jam-like apricot glaze is the perfect topping to a spiral cut ham. This sweet and simple ham is a great centerpiece to your holiday table.