This pork tenderloin may seem fancy, but it’s actually quick to prep and great for company, since the cook time is all hands-off in the oven while you hang out with guests or finish up the sides. It has a briny, cheesy stuffing and a crisp breadcrumb topping.
This simple-to-make lime, cilantro, and garlic marinade is perfect to infuse New York strip steaks with tons of flavor for grilling. Serve the steaks with the accompanying warm—and mayo-free—potato salad for a fresh, grilled take on a classic meat-and-potatoes meal.
A beef tenderloin deserves to be the star of your holiday table. This roast features a combination of orange, rosemary and sweet warm spices for unbeatable flavor. Make-ahead tips included to streamline your cooking!
This easy grilled chicken has a Mediterranean vibe thanks to a lemony Primal Kitchen vinaigrette and marinade. The side salad makes use of fresh peaches, feta, and avocado for a great summer meal.
Sweet, tender apples, crusty bread, and meaty chunks of sausage stud this hearty stuffing. It makes a great side for a turkey or any roast.
You can prep this lemony bean salad with crunchy snow peas a little bit ahead, and then focus on getting beautiful crispy skin on your salmon, which only takes a few minutes in a hot pan.
This flavorful, beefy cut, which is also known as the Brazilian picanha or the top sirloin cap, is roasted with a smoky spice blend. A refreshing red pepper salsa balances out the sweet heat and savory flavors.
Simmering delicate salmon fillets in this flavor-filled poaching liquid cooks the fish gently and quickly. A bright, cool, and crunchy salad takes things up a notch.
Primal Kitchen Lemon Turmeric Vinaigrette & Marinade makes a super-simple meal with a sweet, spicy, and sour tang-all in one bottle.
This 15-minute meal is perfect for a busy weeknight. The salmon gets a smoky, eartly spice rub, then bakes to perfection while you whip up a luscious, bright pea pesto in the food processor. Dinner = served!
If you’re looking for a stick-to-your-ribs kind of breakfast with minimal cleanup and maximum flavor, look no further than this steak and sweet potato hash. With antioxidant-rich veggies, grass-fed flank steak, and pastured eggs, you’ll have a protein-filled meal that keeps you satisfied until lunch. The best part: You make…
Grilled or baked chicken breast recipes with a side of veggies are common weeknight dinners for a reason: They’re simple to make, on budget, and everyone likes them. Nothing wrong with that. But once in a while, you want to shake things up — and that’s what we’ve done here….