Emilie Abijanac

frozen peas and squash

How to Use Frozen Vegetables to Make Home Cooking Easier

For some, the idea of frozen vegetables brings to mind microwavable TV dinners or box-shaped blocks of mystery greens. The myth that frozen vegetables are in some manner sub-par, is not close to today’s reality. Most frozen vegetables are “individually quick frozen” or IQF.  During this process, vegetables are individually […]

individual frittatas

Individual Frittatas

Frittatas are not only one of the tastiest treats to feature at a brunch or breakfast, but the ones featured in this recipe are also easy to make and, best of all, snackable. Using a muffin pan, these frittatas can be made in a number of different ways. Try a […]

orange maple french toast recipe

Maple Orange Bread Pudding French Toast

Remember that fateful day at the local bakery when the buttery, bready scent of fresh croissants wafting through the air led to an impulse buy of a whole packet of the flaky pastries? While now you can put those croissants sitting in your bread drawer (or hopefully your freezer if […]

salmon burger

How to Make Salmon Burgers and the Perfect Salmon Burger Toppings

The coming of spring means more and more opportunities to cook outside. And while we are HUGE fans of perfectly grilled cheeseburgers, we also believe in the importance of continually trying something new. So recently, we’ve started to offer salmon burgers as an option for some ButcherBox members. If you’ve […]

Zucchini and Leek Gratin

This creamy zucchini gratin brings the comfort of your favorite casserole with the sophistication of your favorite restaurant side dish. These layers of thinly sliced zucchini and leeks are topped with crunchy parmesan breadcrumbs will have you returning for seconds or even thirds.

Ground Pork Fried Rice

There’s no need to order takeout when you can whip this up in less than 30 minutes. This flavorful combination of ground pork, fluffy scrambled eggs, carmelized onions and crispy rice is something the whole family can agree on. Plus, this recipe is dairy-free, gluten-free and heavy on the vegetables.

Tarragon and Apple Chicken Salad

Apples, celery, and pistachios add plenty of crunch to this chicken salad.  You can marinate and bake the chicken ahead of time to make tossing the ingredients in a creamy vinaigrette in a cinch