The seafood industry has—deserved or not—historically been known to have a bit of a fishy side. The issues are so prevalent, that even the Food and Agriculture Organization of the United Nations has weighed in, publishing an extensive overview on “Food Fraud in the Fisheries Sector,” last year. Take, for…
Even on a quick visit to the coastal Massachusetts city of New Bedford, it’s easy to see how vital the fishing has been to its history, and more importantly, how the industry remains the city’s lifeblood. Lined with cobblestone streets, sailor-themed bars, and nautical landmarks, it’s easy to find lots…
Our friends at Paleohacks have another great recipe to start your morning right. Check out this recipe for these juicy breakfast patties, made with heritage-breed pork sausage and pure maple syrup! You’ll jump out of bed to fry up this easy breakfast with only a handful of ingredients. Pork sausage…
We use seatbelts when we’re in the car. Helmets when we’re on bikes. Sunscreen when we’re outside. Some of life’s safety habits have become so ingrained in our day-to-day routines, we aren’t even aware of them. I’m here to help you make sure these precautions extend into the kitchen, so…
Whether drenched in spicy Buffalo sauce or coated in an Asian glaze, chicken wings are a solid party appetizer choice. Pair them with some crunchy veggies or your favorite side dish, and you have a complete meal. These chicken wing recipes run the gamut from traditional to unorthodox–think coconut wings…
When it comes to barbecue, some people are barbecue purists, forgoing sauce altogether. This list is not for them. If you love salty, sweet, and tangy barbecue sauce, you’ve come to the right place. Below is a compilation of the best barbecue recipes — and stick-to-your-ribs sauces — for a…
Ketchup or mustard? Pickles or jalapeños? Caramelized onions or red onions? American or cheddar cheese? There are endless options when it comes to burger toppings—and that’s just one of the reasons why I love making them. I’ve been cooking burgers for as long as I can remember—even if some of my…
If you’ve never experienced the pure joy of the cut of beef known as steak tips, this is the time to start. The uber-tender hunks of steak are convenient, flavor-packed, and work well in a variety of preparations. You’ll never grow bored with the options. Try them skewered and grilled,…
Burgers are an enduring classic. They’re summer cookout staples, and while you can prepare them on the stove-top or in the oven, we think the grill is the ideal tool when warm weather hits. This guide details the best ways to make burger patties, from custom meat blends to meat-to-fat…
When it comes to delicious sea scallops, less is more. This 30-minute recipe makes juicy, seared scallops with a bacon and lemon cream sauce.
You don’t have to go to a restaurant to enjoy a delicious seafood dinner. Impress guests with this easy recipe featuring a delightfully buttery pan sauce.
What if we told you that you can whip together a burger in five minutes that will amaze your friends and family? Check out our simple recipe for making a mouth-watering cheeseburger with only three(-ish) ingredients. The magic of this burger is that it can be a blank canvas for…