Tender and chock-full of flavor, meet these boneless country style ribs. This fresh, unusual spin on pesto is a bright counterpart to the meaty ribs, while the crunchy, fruity jicama slaw with pear vinaigrette reminds us that spring isn’t too far away! To keep things keto, just omit the jicama […]
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Tuscan Chicken Dip
Here’s a creamy dip that tastes like a low-carb version of a decadent pasta with chicken, spinach, artichokes, and olives.
Chicken, Kale and White Bean Soup
This soup has simple, clean flavors, and most of the cooking time is an unattended simmer. It’s great when you don’t have a lot of hands-on time to cook!
One Pot Chicken and Spanish Rice
This quick-cooking chicken and rice recipe will become a weeknight dinner staple. No mess, no fuss. Just a delicious Spanish-inspired meal ready in no time.
Bacon Wrapped Filet with Buttermilk Smashed Potatoes and Mushroom Red Wine Sauce
Date night in for the win: dine on tender filet wrapped with smoky bacon, creamy smashed potatoes, and an easy mushroom-and-red-wine pan sauce.
Sous-Vide Top Sirloin with Za’atar Eggplant
A savory, earthy jMiddle-Eastern spice blend flavors both the eggplant and the steak, which cooks Ito the perfect temperature in a sous-vide bath.
Slow Roasted Tri-Tip with Confit Garlic and Smoked Chili Rub
Confiting is one of my favorite things to do in the kitchen, and if it involves garlic, even better. Especially on a tri-tip roast, which has a light and mild taste, meaning that it soaks up flavor wonderfully. Plus this recipe gives you some real mileage – I made an […]
Apricot Mustard Glazed Ham
A jam-like apricot glaze is the perfect topping to a spiral cut ham. This sweet and simple ham is a great centerpiece to your holiday table.
Orange Rosemary Sirloin Tips with Broccoli Rabe
An easy citrus and herb marinade brings tang and tenderness to these quick cooking sirloin tips.
Apple Tart with Bacon Fig Syrup
This tart combines the best flavors: tart apples, sweet fig jam, salty bacon, and a nutty gluten-free crust. It’s brunch meets dessert with incredible layers of texture.
Sweet Italian Sausage Succotash
Succotash dates back to Native American cuisine, and this updated version features sweet Italian sausage, edamame, and squash.
Sweet and Spicy BBQ Steak Tips
These sweet and savory steak tips cook in a matter of minutes, with a quick and tasty homemade BBQ marinade and sauce that is similar to a Korean sweet and spicy ssamjang sauce. There are a few similarities between the sauce used in this recipe and a common sweet, spicy, […]