Use the Instant Pot to achieve tender shredded pork infused with garlic and citrus flavors in just over an hour. A little time in the oven delivers unbeatable crispy texture to this low-carb meal.
Chef Yankel and the ButcherBox Kitchen share the top tips for cooking meat perfectly every time. 1. Use a meat thermometer. Use a digital meat thermometer to cook your meat to the right temperature. 2. Choose the right cooking method: Dry direct heat or moist indirect heat. Grilling, searing, roasting. […]