The ultimate guide to steak

Meaty, beefy, juicy — steak is an American classic.  With so many varieties and cuts of steak, though, it can be hard to know what sets each cut apart. What’s the difference between top sirloin steak, for example, and NY strip steak? Why are ribeyes and porterhouses so widely regarded […]

farmer john arbuckle on horses

The Dirt on Regenerative Farming

Regenerative agriculture is a practice that is increasingly gaining notice from the general public. However, within the farmer community — and beyond, more recently — there is some growing conflict on what regenerative actually means. Are all organic farms automatically “regenerative” without further action? Can farm animals be raised in […]