For a quick snack that both adults and kiddos will love, whip up this sweet and spicy mixed nuts recipe in less than 25 minutes. Baking them with some sugar and paprika gives them a sweet smokiness and the bits of bacon add a savory surprise to every bite.
You already know that butter by itself is delicious and adds flavor and richness to everything it touches. Here’s a way to take this refrigerator staple to a new level: Transform it into compound butter by softening it and mixing in chopped herbs, spices, or other flavorings. Compound butter is…
This easy recipe has delicious coulotte with chimichurri sauce on the table in under 30 minutes. Grab your faithful cast-iron and get cooking! Originating from Argentina and a specialty of Uruguay, chimichurri is an uncooked, parsley-based sauce that’s often served alongside grilled meat.
Bacon is perfect on its own. But, we’ve found that a little dash of sugar can create a candied bacon treat that adds a bit of sweet to the savory flavor of bacon. This recipe kicks our candied bacon recipe up a notch with a hint of spice. Enjoy this…
The leaves are changing, and the crisp air smells of pumpkin spice. It’s official—fall and its delightful flavors are here. We’ve got the ultimate guide on snacks and meals that’ll fulfill your cravings. Whether you spend your downtime picking apples or carving pumpkins this season, these 4 recipes will complete your classic fall weekend. 1. Bacon Caramel Apple Have a little (or a lot of) dessert before dinner. This…
With Halloween just around the corner, you may be dreaming up ways to make up for lost time. This year, get back into the swing of celebrating the most ghoulish time of year with dishes your friends and family won’t forget. Whether you’re looking for treats for an epic bash…
Warm, buttery lobster meat tops a golden brown, split-top roll for the perfect Connecticut-style lobster roll recipe. Watch and learn easy tips for cooking this comfort food classic, and see why not all lobster meat is created equal.
The beauty of an Instant Pot is that it does a lot of the work for you. It not only cuts your cooking time, but it also properly cooks your meat, giving you perfect results every time. Even with larger cuts, which often need extra attention, you’ll get a dish…
Savor pasta night with a delicious, meat-based sauce. Our take on this Italian classic calls for fennel, ButcherBox ground beef, and a marinara sauce.
Has life in the kitchen become tedious? Does the rush to get dinner on the table, coupled with an hour spent scrubbing and cleaning up afterward, sap all of the fun out of cooking? You’re not alone. But dinner doesn’t have to be such a downer. So, we’ve decided to…
This recipe will take you through the steps to grill a savory tri-tip steak with a bonus potato salad recipe. This tender cut is easy to prepare with simple ingredients: salt, pepper, garlic powder, and olive oil—no fancy marinade or spicy rub required. The potato salad is also quite easy…
Chef Yankel takes you through the steps to cook a perfectly grilled tri-tip steak. Don’t confuse this tender cut with steak tips, though. You can click here for this recipe.