ButcherBox Films

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Tips for Carving a Turkey This Thanksgiving

We always find that the most stressful part of Thanksgiving isn’t cooking your turkey, it is slicing up and serving your bird. So to help you, we wanted to share our top tips for carving a turkey this Thanksgiving. In this video, we cover: Removing the thighs and wings. Cutting […]

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Spatchcock and Smoke a Turkey This Thanksgiving

Chef Yankel guides you through the steps to spatchcock and smoke a turkey. While it may seem like a challenge, with these easy-to-follow steps, you’ll be amazed by what you’ll end up with by trying this method. Good luck “wrestling your turkey!”

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Tips for Slicing Different Steaks

In this quick guide, Chef Yankel breaks down the best ways to slice various cuts of beef. Knowing how to properly cut your meat can be the difference between a tough and chewy meal or perfectly tender steaks. For more, check out our post on why it’s important to slice […]

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How To Cook a Pot Roast

Your ultimate guide to pot roast is here! Learn how long to roast, the perfect cooking temperature, and pro tips for achieving an unbelievable finished dish. You won’t want to skip the browning process—it’s what locks in the comfort food flavor you know and love. Bring some veggies, herbs, red […]

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Cuts of Chicken and How to Cook Them, Explained

From party wings to drumsticks, watch and learn where popular cuts of chicken come from and the best ways to cook them. Check out all our top chicken recipes here. https://justcook.butcherbox.com/category/chicken/ Better yet, become a ButcherBox member and get chicken delivered to your door: https://www.butcherbox.com/trybutcherbox/

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Forever Wild – An Introduction to the Bristol Bay Fishery

We at ButcherBox are calling for permanent protection for the Bristol Bay watershed. The pristine waters that supply the world’s sockeye salmon are too important to lose to potential mining projects now or in the future. As George Wilson Jr., a commercial fisherman from Alaska, explains, “We are from the […]