Last Updated on April 27, 2021
A ribeye roast is the perfect cut of beef to slowly cook for celebratory meals. But if you want to make something that won’t take as long to cook, you can cut the ribeye roast into smaller ribeye steaks.
What to do once you have your ribeye steaks? Follow Chef Yankel as he guides you through the steps for amazingly easy seared ribeyes.
The ButcherBox Films team is Yankel Polak, Scot Yount, and Corey Nichols.
