Last Updated on May 2, 2022
Check out four favorite ways to cook uncured corned beef brisket with Chef Yankel in the ButcherBox kitchen.
First, we get to the meat of the St. Patrick’s day meal with a traditional boiled dinner in an Instant Pot: Corned beef, cabbage, carrots, and potatoes.
Next, we slice into a delicious Reuben sandwich with Russian dressing, sauerkraut, and a little barbecue twist.
After that, we cook up some corned beef hash with white potatoes, roasted tomatoes, and sunny-side-up eggs.
Finally, we put the corned beef leftovers to good use with braised burnt ends.
For more on the history of corned beef and other ways to cook it, check out this blog.
The ButcherBox Films team is Yankel Polak, Scot Yount, and Corey Nichols.
