Last Updated on March 1, 2022
In this quick guide, Chef Yankel breaks down the best ways to slice various cuts of beef. Knowing how to properly cut your meat can be the difference between a tough and chewy meal or perfectly tender steaks.
For more, check out our post on why it’s important to slice steak against the grain.
The ButcherBox Films team is Yankel Polak, Scot Yount, and Corey Nichols.
