Last Updated on November 22, 2021
We always find that the most stressful part of Thanksgiving isn’t cooking your turkey, it is slicing up and serving your bird.
So to help you, we wanted to share our top tips for carving a turkey this Thanksgiving.
In this video, we cover:
- Removing the thighs and wings.
- Cutting and slicing the turkey breast.
Don’t forget to rest your bird before carving.
The ButcherBox Films team is Yankel Polak, Scot Yount, and Corey Nichols.