Last Updated on April 1, 2022
The key to seasoning meat? Salt and pepper.
In this video, Chef Yankel explains the different types of these seasonings and how to use them best. As he says, “Good kosher salt changes everything. Find one that you like and stick with it.”
Follow along with Yankel as he covers:
- Kosher salt
- Pink salt (Himalayan salt)
- Sea salt
- Crystal salt
- Hickory-smoked salt
- Coarsely-ground fresh black peppercorns
- Finely-ground black pepper
The ButcherBox Films team is Yankel Polak, Scot Yount, and Corey Nichols.
